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GOST R 51880-2002

ГОСТ Р 51880-2002

Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography

Кофе растворимый. Определение массовых долей свободных и общих углеводов. Метод высокоэффективной анионообменной хроматографии

Status: Effective - Introduced for the first time

This standard applies to instant coffee drinks, which are powdered extracts obtained from roasted vegetable raw materials intended for the quick preparation of beverages or as a flavoring agent in the production of various food products. The standard sets out requirements for products aimed at ensuring its safety for the life and health of the population.

Настоящий стандарт распространяется на растворимый кофе и устанавливает метод определения массовых долей свободных и общих углеводов: отдельных моносахаридов, сахарозы и маннита с использованием высокоэффективной анионообменной хроматографии в диапазоне измерений их массовых долей свыше 0,3%

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 4/2/2002

SKU: RUSS62928

Price: $209.88



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4.163-85: Product-quality index system. Chromatographic liquid and gas analysers. Nomenclature of indices

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6709-72: Distilled water. Specifications

SanPiN 2.1.4.559-96: Potable water. Hygienic requirements to water quality in centralized potable water systems. Quality control

The Document is Referenced By:

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 55512-2013: Natural instant chicory. Specifications

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