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GOST R 51881-2002

ГОСТ Р 51881-2002

Natural instant coffee. General specifications

Кофе натуральный растворимый. Общие технические условия

Status: Not effective - Canceled

From 01.10.2005, the Resolution of the State Standard No. 29 of June 27, 2005 introduces the state standard of the Republic of Belarus GOST R 51881 (before the implementation of the STB GOST R 51881). The standard applies to natural instant coffee, which is a dried extract of natural roasted coffee, designed for quick preparation of hot and cold coffee drinks, for sale in the commercial network, catering system, industrial processing and other purposes. The standard applies taakzhe decaffeinated instant coffee

С 01.10.2005 г. Постановлением Госстандарта № 29 от 27.06.2005 г. вводится в качестве государственного стандарта РБ ГОСТ Р 51881 (до введения в действие СТБ ГОСТ Р 51881). Стандарт распространяется на натуральный растворимый кофе, представляющий собой высушенный экстракт натурального жареного кофе, предназначенный для быстрого приготовления горячих и холодных напитков кофе, для реализации в торговой сети, системе общественного питания, промышленной переработки и других целей. Стандарт распространяееется таакже на декофеинизированный растворимый кофе

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 4/2/2002

SKU: RUSS62929

Price: $267.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.20 Coffee and coffee substitutes »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N56 Tea. Coffee. Cocoa »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12120-82: Metal and combined cans

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.8-77: Food concentrates. Methods for determination of ash

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18510-87: Writing paper

GOST 19360-74: Film liner-bags. General specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2226-88: Paper bags

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24370-80: Bags of paper

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 5556-81: Medical absorbent cotton

GOST 6656-76: Writing paper of standard sizes

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51880-2002: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 55512-2013: Natural instant chicory. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

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