GOST R 52378-2005

ГОСТ Р 52378-2005

Instant (noodle) macaroni products. General specifications

Изделия макаронные быстрого приготовления. Общие технические условия

Status: Not effective - Canceled. Registration information 1585-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to instant pasta made from wheat flour and water using additional raw materials and dried in oil, and sets the rules for their acceptance and quality determination methods.

Настоящий стандарт распространяется на макаронные изделия быстрого приготовления, изготовленные из пшеничной муки и воды с использованием дополнительного сырья и высушенные в масле, и устанавливает правила их приемки и методы определения качества

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/23/2005

SKU: RUSS62972

Price: $160.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17435-72: Drawing rulers. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 21-94: Granulated sugar

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27493-87: Flour and bran. Method for determination of acidity by beaten-up flour and water

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality

GOST 29033-91: Grain and derived products. Determination of fat content

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 7589-71: Dried red beet

GOST 7825-96: Soybean oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51413-99: Milled cereal products. Determination of far acidity

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51574-2000: Food common salt. Specifications

GOST R 52000-2002: Macaroni products. Terms and definitions

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53510-2009: Soya bean oil. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO 7540-2008: Ground powdery paprika. Specifications

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