GOST R 52672-2006
ГОСТ Р 52672-2006
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Hydrolysates of starch. Specifications
Гидролизаты крахмала. Общие технические условия
Status: Not effective - Canceled. Registration information 257-st dated 06/27/2013 (official site of Rosstandart); IUS 11-2013
This standard applies to starch hydrolysates obtained by enzymatic or acidic or enzymatic acid hydrolysis of starch and intended for the production of baking and fodder yeast, ethyl alcohol, enzymes, food additives, food citric acid
Настоящий стандарт распространяется на гидролизаты крахмала, полученные путем ферментативного или кислотного, или ферментативно-кислотного гидролиза крахмала и предназначенные для производства хлебопекарных и кормовых дрожжей, этилового спирта, ферментов, пищевых добавок, в т.ч. пищевой лимонной кислоты
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/27/2006
SKU: RUSS62986
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N48 By-products of sugar and starch and powder industry »
The Document References:
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GOST 18481-81: Glass hydrometers and cylinders. General specifications
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GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27025-86: Reagents. General test requirements
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
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GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
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GOST 4220-75: Reagents. Potassium bichromate. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4453-74: Active absorpting powder charcoal. Specifications
GOST 5100-85: Soda ash technical. Technical conditions
GOST 6016-77: Reagents. Isobutyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6825-91: Tubular fluorescent lamps for general lighting service
GOST 7699-78: Potato starch
GOST 8.247-2004: State system for ensuring the uniformity of measurements. Sounding sticks for oil product level measuring in horizontal tanks. Calibration methods
GOST 857-95: Industrial synthetic hydrochloric acid
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST R 12.3.047-98: Occupational safety standards system. Fire safety of technological processes. General requirements. Methods of control
GOST R 50545-93: Glucose syrups. Determination of dry matter vacuum oven method
GOST R 50549-93: Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51985-2002: Maize starch. General specifications
GOST R 8.595-2004: State system for ensuring the uniformity of measurements. Mass of petroleum and petroleum products. General requirements for procedures of measurements
The Document is Referenced By:
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 55229-2012: Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
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