GOST R 52690-2006

ГОСТ Р 52690-2006

Foods. Voltammetric method of vitamin C mass concentration determination

Продукты пищевые. Вольтамперометрический метод определения массовой концентрации витамина С

Status: Effective - Introduced for the first time

The standard establishes a voltammetric method for determining the mass concentration of vitamin C (ascorbic acid) in food products: fresh fruits and vegetables, compotes, juice products (juices, nectars, fruit drinks and juice drinks), vegetable, fruit, fruit and dairy purees, including infant foods, cereals and dairy mixes in the range of measured mass concentrations from 2.0 to 3000 mg

Стандарт устанавливает вольтамперометр��ческий метод определения массовой концентрации витамина C (аскорбиновой кислоты) в пищевых продуктах: свежих фруктах и овощах, компотах, соковой продукции (соках, нектарах, морсах и сокосодержащих напитках), овощных, фруктовых, фруктово-молочных пюре, в том числе в продуктах детского питания, крупяных и молочных смесях в диапазоне измеряемых массовых концентраций от 2,0 до 3000 мг/кг или мг/дм куб. Стандарт не распространяется на витаминные препараты.

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2006

SKU: RUSS62988

Price: $197.16




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

Federal Law 184-FZ: About technical regulation

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 13861-89: Pressure regulators for the flame machining

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 17435-72: Drawing rulers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28165-89: Laboratory instruments and apparatus made from glass. Water distillation apparatus. Evaporators. Rectification. Apparatus. General technical requirements

GOST 29225-91: Porcelain laboratory apparatus. Requirements and methods of test

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

RMG 60-2003: State system for ensuring the uniformity of measurements. Attested mixtures. General requirements for development

The Document is Referenced By:

GOST R 56543-2015: Functional beverages. General specifications

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

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