GOST R 52843-2007

ГОСТ Р 52843-2007

Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

Овцы и козы для убоя. Баранина, ягнятина и козлятина в тушах. Технические условия

Status: Not effective - Canceled. Registration information 1490-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to sheep and goats for slaughter, lamb, lamb and goat in carcasses intended for retail, catering and industrial processing for food purposes.

Настоящий стандарт распространяется на овец и коз, предназначенных для убоя, баранину, ягнятину и козлятину в тушах, предназначенных для розничной торговли, сети общественного питания и промышленной переработки на пищевые цели

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: Federal Agency for Technical Regulation and Metrology, 12/27/2007

SKU: RUSS63002

Price: $212.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.30 Livestock and animal breeding »

National standards » 65 AGRICULTURE » 65.020 Agriculture and forestry » 65.020.30 Livestock and animal breeding »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S7 Cattle breeding » S71 Livestock »


The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19496-93: Meat. Method of histological investigation

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 8.453-82: State system for ensuring the uniformity of measurements. Balance for static weighting. Methods and means for verification

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST R 50454-92: Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method)

GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination

GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52427-2005: Meat industry. Food products. Terms and definitions

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

The Document is Referenced By:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 12318-91: Canned meat " meat paste "

GOST 12600-67: Dry sausages for export. Specifications

GOST 16131-86: Dry sausages

GOST 16290-86: Cooked smoked sausages

GOST 16351-86: Semi -smoked sausages

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications

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