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GOST R 52989-2008

ГОСТ Р 52989-2008

Sauces based on vegetable oils. General specifications

Соусы на основе растительных масел. Общие технические условия

Status: Not effective - Canceled. Registration information 1628-st dated 11.29.2012 (official website of Rosstandart)

This standard applies to sauces made using edible vegetable oils, water, with the addition of one or more ingredients from the range: spices, spices, acidulants, chopped vegetable, fruit or other fillers, as well as with the addition of emulsifying, stabilizing components, preservatives , flavors and other food additives. Sauces are intended for direct consumption as a seasoning for salads and various dishes, for use in cooking and catering.

Настоящий стандарт распространяется на соусы, изготовленные с использованием пищевых растительных масел, воды, с добавлением одного или нескольких ингредиентов из ассортимента: специй, пряностей, подкислителей, измельченных овощных, фруктовых или других наполнителей, а также с добавлением при необходимости эмульгирующих, стабилизирующих компонентов, консервантов, ароматизаторов и других пищевых добавок. Соусы предназначены для непосредственного употребления в пищу в качестве приправы к салатам и различным блюдам, для использования в кулинарии и общественном питании

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/24/2008

SKU: RUSS63016

Price: $267.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N65 Essential oils »


The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10444.12-88: Food products. Method for determination of yeast and mould

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GOST 14192-96: Cargo marking

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GOST 26593-85: Vegetable oils. Method for determination of peroxide value

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GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

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GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

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GOST 30417-96: Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3343-89: Concentrated tomato products

GOST 4495-87: Whole dry milk

GOST 5531-70: Hazelnuts

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 6882-88: Dried grapes

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GOST 7587-71: Dried onion

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GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 7981-68: Peanut oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

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GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations

GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

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GOST R 52177-2003: Food flavourings. General specifications

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GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

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