GOST R 53193-2008

ГОСТ Р 53193-2008

Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

Напитки алкогольные и безалкогольные. Определение кофеина, аскорбиновой кислоты и ее солей, консервантов и подсластителей методом капиллярного электрофореза

Status: Effective - Introduced for the first time

This standard establishes a capillary electrophoresis method for determining the mass concentration of caffeine, ascorbic acid and its salts, preservatives (sorbic and benzoic acids and their salts), sweeteners (acesulfame K, saccharin and its salts) in low-alcohol and soft drinks, wines and wine materials, juices and juice drinks

Настоящий стандарт устанавливает метод капиллярного электрофореза для определения массовой концентрации кофеина, аскорбиновой кислоты и ее солей, консервантов (сорбиновой и бензойной кислот и их солей), подсластителей (ацесульфама К, сахарина и его солей) в слабоалкогольных и безалкогольных напитках, винах и виноматериалах, соках и сокосодержащих напитках

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS63034

Price: $205.64




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N71 Soft drinks »


The Document References:

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6709-72: Distilled water. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO/IEC 17025-2006: General requirements for the competence of testing and calibration laboratories

The Document is Referenced By:

GOST 31729-2015: Wine drinks. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 53576-2009: Microphones. Methods of measurement of electroacoustic characteristics

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58013-2017: Fruit wine drinks. General specifications

PNST 287-2018: Russian system of quality. Comparative testing of kvases

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

GOST R 58851-2020: Traditional fruit ciders. Specifications

GOST R 702.1.001-2020: Russian quality system. Non-alcoholic carbonated drinks based on vegetable raw materials. Consumer testing

GOST R 702.1.003-2020: Russian quality system. Apple juice. Consumer testing

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