GOST R 53437-2009
ГОСТ Р 53437-2009
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Cheeses Suluguni and Sloistyi. Specifications
Сыры Сулугуни и Слоистый. Технические условия
Status: Not effective - Canceled. Registration information 1975-st dated 12/14/2017 (official website of Rosstandart); IUS 3-2018
This standard applies to cheeses with cheddarization and thermomechanical processing of cheese mass - Suluguni, Laminated, made from milk and milk processing products intended for direct consumption or further processing.
Настоящий стандарт распространяется на сыры с чеддеризацией и термомеханической обработкой сырной массы - Сулугуни, Слоистый, производимые из молока и продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/3/2009
SKU: RUSS63051
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
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