GOST R 53437-2009

ГОСТ Р 53437-2009

Cheeses Suluguni and Sloistyi. Specifications

Сыры Сулугуни и Слоистый. Технические условия

Status: Not effective - Canceled. Registration information 1975-st dated 12/14/2017 (official website of Rosstandart); IUS 3-2018

This standard applies to cheeses with cheddarization and thermomechanical processing of cheese mass - Suluguni, Laminated, made from milk and milk processing products intended for direct consumption or further processing.

Настоящий стандарт распространяется на сыры с чеддеризацией и термомеханической обработкой сырной массы - Сулугуни, Слоистый, производимые из молока и продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/3/2009

SKU: RUSS63051

Price: $252.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

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