GOST R 53597-2009
ГОСТ Р 53597-2009
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Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
Мясо птицы, субпродукты и полуфабрикаты из мяса птиц��. Методы отбора проб и подготовка их к испытаниям
Status: Not effective - Canceled. Registration information 547-st dated 10/18/2012
This standard applies to poultry meat (carcasses and their parts, poultry meat boning), edible offal and semi-finished poultry and edible offal products, as well as raw poultry fat and establishes methods for sampling and preparing them for , histological and organoleptic tests
Настоящий стандарт распространяется на мясо птицы (тушки и их части, мясо птицы механической обвалки), пищевые субпродукты и полуфабрикаты из мяса птицы и пищевых субпродуктов птицы, а также жир-сырец птицы и устанавливает методы отбора проб и подготовку их к микробиологическим, физико-химическим, гистологическим и органолептическим испытаниям
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/15/2009
SKU: RUSS63064
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N16 Poultry meat, eggs and their processed products »
The Document References:
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GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass
GOST R 52239-2004: Single-use medical examination gloves. Part 1. Specification for gloves made from rubber latex or rubber solution
GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions
GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications
GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST R 52703-2006: Chicken meat. Trade descriptions
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications
GOST R 53157-2008: Offal of a bird. Specifications
GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 53953-2010: Railway telecommunication. Terms and definitions
GOST R 54676-2011: Edible fats of a bird. Specifications
The Document is Referenced By:
GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53599-2009: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis
GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis
GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water
GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations
GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations
GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications
GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination
MR 1.2.0023-11: Control of nanomaterials in the food industry
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