GOST R 53597-2009

ГОСТ Р 53597-2009

Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы отбора проб и подготовка их к испытаниям

Status: Not effective - Canceled. Registration information 547-st dated 10/18/2012

This standard applies to poultry meat (carcasses and their parts, poultry meat boning), edible offal and semi-finished poultry and edible offal products, as well as raw poultry fat and establishes methods for sampling and preparing them for , histological and organoleptic tests

Настоящий стандарт распространяется на мясо птицы (тушки и их части, мясо птицы механической обвалки), пищевые субпродукты и полуфабрикаты из мяса птицы и пищевых субпродуктов птицы, а также жир-сырец птицы и устанавливает методы отбора проб и подготовку их к микробиологическим, физико-химическим, гистологическим и органолептическим испытаниям

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/15/2009

SKU: RUSS63064

Price: $185.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 20469-95: Household electric mincers

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 21784-76: Poultry meat

GOST 23481-79: Poultry meat. Method of histological analysis

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 51015-97: Blades for household and special use. General specifications

GOST R 51268-99: Scissors. General specifications

GOST R 51447-99: Meat and meat products. Methods of primary sampling

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 52239-2004: Single-use medical examination gloves. Part 1. Specification for gloves made from rubber latex or rubber solution

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52703-2006: Chicken meat. Trade descriptions

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53214-2008: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

GOST R 53953-2010: Railway telecommunication. Terms and definitions

GOST R 54676-2011: Edible fats of a bird. Specifications

The Document is Referenced By:

GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53599-2009: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis

GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water

GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations

GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations

GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54674-2011: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

MR 1.2.0023-11: Control of nanomaterials in the food industry

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