GOST R 53776-2010
ГОСТ Р 53776-2010
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Refined deodorized palm oil for food industry. General specifications
Масло пальмовое рафинированное дезодорированное для пищевой промышленности. Технические условия
Status: Not effective - Canceled
This standard applies to palm refined deodorized oil used as a raw material for the food industry. Requirements for quality and safety are set out in 4.1.1 - 4.1.4, 4.2.4; labeling requirements - in 4.3
Настоящий стандарт распространяется на пальмовое рафинированное дезодорированное масло, используемое в качестве сырья для пищевой промышленности. Требования к качеству и безопасности изложены в 4.1.1 - 4.1.4, 4.2.4; требования в части маркировки - в 4.3
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Format: Electronic (pdf/doc)
Page Count: 16
Approved: Federal Agency for Technical Regulation and Metrology,
3/25/2010
SKU: RUSS63077
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
The Document References:
GOST 10766-64: Coconut oil
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30623-98: Vegetable oils and margarine. Detection of falsification
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5477-93: Vegetable oils. Methods for the determination of colour
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances
GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 52901-2007: Corrugated board for products packaging. General specifications
The Document is Referenced By:
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
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