imgalt

GOST R 53972-2010

ГОСТ Р 53972-2010

Salted and fermented vegetables. General specifications

Овощи соленые и квашеные. Общие технические условия

Status: Not effective - Canceled. Registration information 1251-st dated 09/27/2017 (official website of Rosstandart); IUS 2-2018

This standard applies to salted and pickled vegetables made from fresh vegetables with the addition of salt, seasonings and spices, subjected to lactic acid fermentation with or without ferments.

Настоящий стандарт распространяется на соленые и квашеные овощи, приготовленные из свежих овощей с добавлением соли, приправ и пряностей, подвергнутые молочнокислому брожению с использованием заквасок или без них

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/26/2010

SKU: RUSS63093

Price: $267.00



imgalt

The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N52 Marinated and salted berries, fruits, vegetables and mushrooms »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 13908-68: Fresh sweet pepper

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 1726-85: Fresh cucumbers

GOST 17594-81: Dry bay-leaves

GOST 19215-73: Fresh cranberries

GOST 19360-74: Film liner-bags. General specifications

GOST 20450-75: Fresh cowberries

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29056-91: Caraway seeds

GOST 29270-91: Fruit and vegetable products. Method for determination of nitrates

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

Letter 19950/05-AA: About the application of the standards

Order 19950/05-AL: About the application of standards

Customers Who Viewed This Item Also Viewed:

imgalt imgalt
Liquid lubricating and plastic materials. Method of test for lubricating properties on four ball machine
Language: English
Price: $79.00
imgalt
Armour clothes. Classification and general technical requirements
Language: English
Price: $189.00
imgalt
Polyvinyl chloride insulated cables of rated voltages up to and including 450/750 V. Non-sheathed cables for fixed wiring
Language: English
Price: $283.00
imgalt
Food products. Methods for detection and quantity determination of coliformes
Language: English
Price: $169.00
imgalt
Natural gas. Methods of calculation of physical properties. Calculation of physical properties on base information on density of standards conditions and nitrogen and carbon dioxide contents
Language: English
Price: $139.00
imgalt
Hotels design
Language: English
Price: $1,698.24
imgalt
Railroad rails. General specifications
Language: English
Price: $1,813.00
imgalt
Potassium chloride
Language: English
Price: $159.00
imgalt
Controllers acting without
Language: English
Price: $151.00
imgalt

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!