GOST R 53972-2010
ГОСТ Р 53972-2010
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Salted and fermented vegetables. General specifications
Овощи соленые и квашеные. Общие технические условия
Status: Not effective - Canceled. Registration information 1251-st dated 09/27/2017 (official website of Rosstandart); IUS 2-2018
This standard applies to salted and pickled vegetables made from fresh vegetables with the addition of salt, seasonings and spices, subjected to lactic acid fermentation with or without ferments.
Настоящий стандарт распространяется на соленые и квашеные овощи, приготовленные из свежих овощей с добавлением соли, приправ и пряностей, подвергнутые молочнокислому брожению с использованием заквасок или без них
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/26/2010
SKU: RUSS63093
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N52 Marinated and salted berries, fruits, vegetables and mushrooms »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 14260-89: Fruits of pepper. Specifications
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 1726-85: Fresh cucumbers
GOST 17594-81: Dry bay-leaves
GOST 19215-73: Fresh cranberries
GOST 19360-74: Film liner-bags. General specifications
GOST 20450-75: Fresh cowberries
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27853-88: Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29056-91: Caraway seeds
GOST 29270-91: Fruit and vegetable products. Method for determination of nitrates
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 490-79: Lactic acid for use in foodstuffs. Specifications
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52467-2005: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
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