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GOST R 54075-2010

ГОСТ Р 54075-2010

Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

Молоко и молочная продукция. Методы определения содержания спор мезофильных анаэробных микроорганизмов

Status: Not effective - Canceled. Registration information 230-st dated 06/27/2013 (official website of Rosstandart)

This standard applies to raw and thermalized or low-temperature pasteurization milk, cheese and other dairy products and establishes methods for determining the content of total spores of mesophilic anaerobic microorganisms (bacteria) and mesophilic lactate-reflecting anaerobic microorganisms (bacteria) in them.

Настоящий стандарт распространяется на сырое и подвергнутое термизации или низкотемпературной пастеризации молоко, сыры и другую молочную продукцию и устанавливает методы определения в них содержания общего количества спор мезофильных анаэробных микроорганизмов (бакте��ий) и спор мезофильных лактатсбраживающих анаэробных микроорганизмов (бактерий)

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2010

SKU: RUSS63104

Price: $283.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 23683-89: Hard petroleum paraffines

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4201-79: Reagents. Sodium bicarbonate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6709-72: Distilled water. Specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 779-55: Half and quarter beef carcasses

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-93: Medical gauze

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 54663-2011: Cheese products for processing. Specifications

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