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GOST R 54665-2011

ГОСТ Р 54665-2011

Albuminous cheeses. Specifications

Сыры альбуминные. Технические условия

Status: Not effective - Canceled. Registration information 1976-st dated 12/14/2017 (official website of Rosstandart); IUS 3-2018

This standard applies to Albumin and Albimo cheeses produced from whey with or without added milk and / or milk processing products intended for direct consumption or further processing.

Настоящий стандарт распространяется на альбуминные сыры Альбумина и Альбимо, производимые из молочной сыворотки с добавлением или без добавления молока и/или продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS63129

Price: $267.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »


The Document References:

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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

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GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

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GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

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GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 53026-2008: Peanuts. Specifications

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GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics

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GOST R 54031-2010: Hazelnut kernels. Specifications

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GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction

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