GOST R 54665-2011
ГОСТ Р 54665-2011
|
|
Albuminous cheeses. Specifications
Сыры альбуминные. Технические условия
Status: Not effective - Canceled. Registration information 1976-st dated 12/14/2017 (official website of Rosstandart); IUS 3-2018
This standard applies to Albumin and Albimo cheeses produced from whey with or without added milk and / or milk processing products intended for direct consumption or further processing.
Настоящий стандарт распространяется на альбуминные сыры Альбумина и Альбимо, производимые из молочной сыворотки с добавлением или без добавления молока и/или продуктов переработки молока, предназначенные для непосредственного употребления в пищу или дальнейшей переработки
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS63129
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.30 Cheese »
The Document References:
GOST 1341-97: Vegetable parchment
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 16599-71: Vanillin. Specifications
GOST 16831-71: Kernel of sweet almond
GOST 16833-71: Kernel of walnut
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21-94: Granulated sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28501-90: Dried stone fruits
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29047-91: Clove
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6882-88: Dried grapes
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents
GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51574-2000: Food common salt. Specifications
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52738-2007: Milk and products of milk processing. Terms and definitions
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 53026-2008: Peanuts. Specifications
GOST R 53396-2009: White sugar. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53601-2009: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination
GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.