GOST R 54676-2011

ГОСТ Р 54676-2011

Edible fats of a bird. Specifications

Жиры птицы пищевые. Технические условия

Status: Effective - Introduced for the first time. IUS 9-2012

This standard applies to edible poultry fats - fat and melted fat intended for the sale and production of food

Настоящий стандарт распространяется на пищевые жиры птицы - жир-сырец и топленый, предназначенные для реализации и производства продуктов питания

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS63130

Price: $197.16




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N12 Fats, animals and offal »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 33746-2016: Returnable polymeric boxes. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 5037-97: Metal cans for milk and dairy products

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 7702.2.1-2017: Poultry slaughter products, poultry products and objects of the surrounding production environment. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST ISO 27107-2016: Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 50396.1-2010: Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST R 50456-92: Animal and vegetable fats and oils. Determination of moisture and volatile matter content

GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 50962-96: Plastics vessels and articles for economic purposes. General specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51944-2002: Poultry meat. Methods for determination of organoleptic properties, temperature and mass

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52837-2007: Slaughter poultry. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53665-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 54374-2011: Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54470-2011: Glass containers for canned food products. General specifications

GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography

GOST R ISO 27107-2010: Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination

The Document is Referenced By:

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

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