GOST R 54703-2011
ГОСТ Р 54703-2011
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Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications
Салат-латук, эндивий кудрявый, эндивий эскариол свежие. Технические условия
Status: Not effective - Canceled. Registration information 1528-st dated 10/31/2016 (official website of Rosstandart) IUS 4-2017
This standard applies to fresh cabbages and rosettes of botanical varieties and lettuce hybrids (Lactuca sativa L.) and botanical varieties of curly endive (Cichorium endivia L. var. Crispa Lam.) And endarius of escariol (Cichorium endivia L. var. Latifolium Lam. ), supplied and sold for fresh consumption
Настоящий стандарт распространяется на свежие кочаны и розетки ботанических сортов и гибридов салата-латука (Lactuca sativa L.) и ботанических сортов эндивия кудрявого (Cichorium endivia L. var. crispа Lam.) и эндивия эскариола (Cichorium endivia L. var. latifolium Lam.), поставляемые и реализуемые для потребления в свежем виде
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS63136
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
The Document References:
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GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27520-87: Fruits and vegetables. Morphological and terminology. Part 2
GOST 27523-87: Vegetables-nomenclature-first list
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54016-2010: Foodstuffs. Method for caesium Сs-137 content determination
GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination
MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography
MUK 4.2.796-99: Sanitary Parasitological Research Methods
The Document is Referenced By:
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MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography
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