GOST R 54845-2011

ГОСТ Р 54845-2011

Baker’s dried yeast. Specifications

Дрожжи хлебопекарные сушеные. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2013

This standard applies to baking dried yeast, which is the biomass of the technically pure Saccharomyces cerevisiae culture. Dried premium and first-class yeast are intended for use in the industrial production of bakery and confectionery products, as well as for their home cooking

Настоящий стандарт распространяется на хлебопекарные сушеные дрожжи, представляющие собой биомассу технически чистой культуры дрожжей Saccharomyces cerevisiae. Сушеные дрожжи высшего и первого сорта предназначены для использования в промышленном производстве хлебобулочных и кондитерских изделий, а также для их домашнего приготовления

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS63142

Price: $205.64




The Product is Contained in the Following Classifiers:

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


The Document References:

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The Document is Referenced By:

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