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GOST 30502-97

ГОСТ 30502-97

Fodders, mixed fodders and mixed fodder raw materials. Atomic absorption method for determination of magnesium content

Корма, комбикорма, комбикормовое сырье. Атомно-абсорбционный метод определения содержания магния

Status: Not effective - Canceled in the Russian Federation. Registration information 271-st dated 03/31/2014 (Rosstandart official website)

This standard applies to all types of vegetable feed, animal feed, feed raw materials (with the exception of mineral raw materials, fodder yeast and paprin), animal flour and establishes an atomic absorption method for determining magnesium

Настоящий стандарт распространяется на все виды растительных кормов, комбикормов, комбикормовое сырье (за исключением минерального сырья, дрожжей кормовых и паприна), муку животного происхождения и устанавливает атомно-абсорбционный метод определения содержания магния

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 4/28/1998

SKU: RUSS63312

Price: $151.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

ISO classifier » 65 AGRICULTURE » 65.120 Animal feed »

National standards » 65 AGRICULTURE » 65.120 Animal feed »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13979.0-86: Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17681-82: Flour of animal origin. Test methods

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26226-95: Fodder, mixed fodder and mixed fodder raw material. Methods for determination of raw ash

GOST 27262-87: Vegetable feeds. Sampling methods

GOST 27548-97: Vegetable feeds. Methods for determination of moisture content

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 28736-90: Fodder root crops

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified

GOST 29230-91: Laboratory glassware. Graduated pipettes. Part 4. Blow-out pipettes

GOST 29252-91: Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified

GOST 29253-91: Laboratory glassware. Burettes. Part 3. Burettes for which a waiting time of 30 s is specified

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4140-74: Reagents. Strontium chloride, 6-aqueous. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 4526-75: Reagents. Magnesium oxide. Specifications

GOST 5457-75: Dissolved acetylene and gaseous acetylene for technical purposes. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9736-91: Electric apparatus of direct transformation for measuring non -electric values. General technical requirements and test methods

The Document is Referenced By:

STB 1007-96: Dietary and nutritional bakery products. General specifications

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