GOST 5476-80
ГОСТ 5476-80
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Vegetable oils. Methods for the determination of acid value
Масла растительные. Методы определения кисло��ного числа
Status: Not effective - Canceled in the Russian Federation. IUS 10-2003
The standard applies to vegetable oils and establishes methods for determining the acid number in vegetable oils.
Стандарт распространяется на растительные масла и устанавливает методы определения кислотного числа в растительных маслах.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
6/16/1980
SKU: RUSS63330
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5477-93: Vegetable oils. Methods for the determination of colour
GOST 6709-72: Distilled water. Specifications
The Document is Referenced By:
GOST 10113-62: Cameline-seed oil (technical)
GOST 10766-64: Coconut oil
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 1129-93: Sunflower oil
GOST 14083-68: Sunflower-seed oil for export. Specifications
GOST 18102-95: Medical castor oil
GOST 190-78: Drying oil
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28931-91: Cocoa butter substitutes. Specifications
GOST 30306-95: Fruit stone and almond nut oil
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 32389-2013: Boiled oils. General specifications
GOST 5791-81: Technical linseed oil. Specifications
GOST 6757-96: Technical castor oil. Specifications
GOST 7825-76: Soy-bean oil. Specification
GOST 7825-96: Soybean oil
GOST 7931-76: Natural drying oil
GOST 7981-68: Peanut oil
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8988-77: Rapeseed oil
GOST 8989-73: Hempseed oil
GOST 8990-59: Sesame oil
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST R 51692-2000: Boiled oils. General specifications
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements
Resolution 21: Rules for the certification of food products and food raw materials
STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications
STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods
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