GOST 5476-80

ГОСТ 5476-80

Vegetable oils. Methods for the determination of acid value

Масла растительные. Методы определения кислотного числа

Status: Not effective - Canceled in the Russian Federation. IUS 10-2003

The standard applies to vegetable oils and establishes methods for determining the acid number in vegetable oils.

Стандарт распространяется на растительные масла и устанавливает методы определения кислотного числа в растительных маслах.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of Standards of the Council of Ministers of the USSR, 6/16/1980

SKU: RUSS63330

Price: $103.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 10113-62: Cameline-seed oil (technical)

GOST 10766-64: Coconut oil

GOST 1128-75: Refined cotton-seed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 1129-93: Sunflower oil

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 18102-95: Medical castor oil

GOST 190-78: Drying oil

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28931-91: Cocoa butter substitutes. Specifications

GOST 30306-95: Fruit stone and almond nut oil

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 32389-2013: Boiled oils. General specifications

GOST 5791-81: Technical linseed oil. Specifications

GOST 6757-96: Technical castor oil. Specifications

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 7931-76: Natural drying oil

GOST 7981-68: Peanut oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST R 51692-2000: Boiled oils. General specifications

KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

Resolution 21: Rules for the certification of food products and food raw materials

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

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