GOST 10846-91
ГОСТ 10846-91
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Grain and products of its processing. Method for determination of protein
Зерно и продукты его переработки. Метод определения белка
Status: Valid - Supersedes
The standard applies to grain and its products and establishes a method for determining protein.
Стандарт распространяется на зерно и продукты его переработки и устанавливает метод определения белка.
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Format: Electronic (pdf/doc)
Approved: USSR Standardization and Metrology Committee,
12/18/1991
SKU: RUSS63390
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 10846-74: Grain. Method for determination of protein
The Document References:
GOST 10929-76: Reagents. Hydrogen peroxide. Specifications
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25791-90: Agricultural tractors and self-propelled machinery. Seat index point. Method of determination
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 4145-74: Reagents. Potassium sulphate. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9404-88: Flour and bran. Method of moisture content determination
GOST 9656-75: Reagents. Boric acid. Specifications
The Document is Referenced By:
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 29294-2014: Brewing malt. General specifications
GOST 29294-2021: Brewer's malt. Specifications
GOST 29294-92: Brewing barley malt. Specifications
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31749-2012: Instant (noodle) macaroni products. General specifications
GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination
GOST 34023-2016: Triticale. Specification
GOST 34789-2021: Brewer's products. Identification. Determination of the mass concentration of total nitrogen by the Kjeldahl method
GOST 5060-86: Barley for brewing. Specifications
GOST 572-2016: Polished millet groats. Specification
GOST 9353-2016: Wheat. Specifications
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52554-2006: Wheat. Specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 59844-2021: Brewer's malt. Technical specifications
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
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