GOST 10846-91

ГОСТ 10846-91

Grain and products of its processing. Method for determination of protein

Зерно и продукты его переработки. Метод определения белка

Status: Valid - Supersedes

The standard applies to grain and its products and establishes a method for determining protein.

Стандарт распространяется на зерно и продукты его переработки и устанавливает метод определения белка.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR Standardization and Metrology Committee, 12/18/1991

SKU: RUSS63390

Price: $131.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 10846-74: Grain. Method for determination of protein

The Document References:

GOST 10929-76: Reagents. Hydrogen peroxide. Specifications

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25791-90: Agricultural tractors and self-propelled machinery. Seat index point. Method of determination

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 4145-74: Reagents. Potassium sulphate. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST 9656-75: Reagents. Boric acid. Specifications

The Document is Referenced By:

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-2021: Brewer's malt. Specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 34023-2016: Triticale. Specification

GOST 34789-2021: Brewer's products. Identification. Determination of the mass concentration of total nitrogen by the Kjeldahl method

GOST 5060-86: Barley for brewing. Specifications

GOST 572-2016: Polished millet groats. Specification

GOST 9353-2016: Wheat. Specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52554-2006: Wheat. Specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 59844-2021: Brewer's malt. Technical specifications

KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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