GOST 32738-2014
ГОСТ 32738-2014
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Freeze-dried beef. Specification
Говядина сублимационной сушки. Технические условия
Status: Effective - Introduced for the first time. IUS 8-2015
This standard applies to dry meat product - freeze-dried beef slices and in the form of minced meat (hereinafter - freeze-dried beef), intended for consumption after recovery and bringing to culinary readiness
Настоящий стандарт распространяется на сухой мясной продукт - говядину сублимационной сушки ломтиками и в виде фарша (далее - говядина сублимационной сушки), предназначенный для употребления в пищу после восстановления и доведения до кулинарной готовности
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/25/2014
SKU: RUSS63420
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 19360-74: Film liner-bags. General specifications
GOST 19793-74: Non-destructive test. Magneto graphic flaw detectors and magnetizing devices. General technical requirements
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 21-94: Granulated sugar
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29050-91: Black and white pepper
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31895-2012: White sugar. Specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 779-55: Half and quarter beef carcasses
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51574-2000: Food common salt. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
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