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GOST 32751-2014

ГОСТ 32751-2014

Сonfectionery. Methods of sampling for microbiological analysis

Изделия кондитерские. Методы отбора проб для микробиологических анализов

Status: Effective - Introduced for the first time. IUS 11-2015

This standard applies to confectionery and semi-finished products (hereinafter referred to as product, product) and establishes sampling methods for microbiological analyzes.

Настоящий стандарт распространяется на кондитерские изделия и полуфабрикаты (далее - продукт, изделие) и устанавливает методы отбора проб для проведения микробиологических анализов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/9/2014

SKU: RUSS63457

Price: $168.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 21241-89: Medical pincers

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25905-83: Aluminium foil for condensers. Specifications

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 5556-81: Medical absorbent cotton

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 108-2014: Cocoa-powder. Specifications

GOST 14031-2014: Wafers. General specifications

GOST 14032-2017: The galety. General technical conditions

GOST 14033-2015: Cracker. General specifications

GOST 15052-2014: Cakes. General specifications

GOST 24901-2014: Cookies. General specifications

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 4570-2014: Sweets. General specifications

GOST 6441-2014: Pastille type confectionery. General specifications

GOST 6442-2014: Marmalade. General specifications

GOST 6477-2019: Caramel. General specifications

GOST 6478-2014: Toffee. General specifications

GOST 6502-2014: Halva. General specifications

GOST R 70337-2022: Chocolate. General technical conditions

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