GOST 25011-81
ГОСТ 25011-81
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Meat and meat products. Methods of protein determination
Мясо и мясные продукты. Методы определения белка
Status: Not effective - Superseded. Registration information 1017-st dated 09/06/2017 (Rosstandart official website) IUS 1-2018
The standard applies to meat and meat products, as well as canned meat-based baby food and establishes a photometric method for determining protein and a method for determining the protein content according to Kjeldahl.
Стандарт распространяется на мясо и мясные продукты, а также консервы на мясной основе для детского питания и устанавливает фотометрический метод определения белка и метод определения содержания белков по Кьельдалю.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/27/1981
SKU: RUSS63531
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 25011-2017: Meat and meat products. Methods for determining protein
The Document References:
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The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
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GOST R 52820-2007: Turkey meat for children's nutrition. Specifications
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GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
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GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54673-2011: Quail meat (carcasses). Specifications
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
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GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
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GOST R 55365-2012: Minced meat. Specifications
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Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
ST RK 1759-2008: Beef. Technical conditions
STB 1020-2008: Natural semi-finished meat products. General technical conditions
STB 126-2011: Cooked sausages. General technical conditions
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
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