GOST 19881-74

ГОСТ 19881-74

Potentiometric analyzers for pH-control of milk and dairy products. General specifications

Анализаторы потенциометрические для контроля рН молока и молочных продуктов. Общие технические условия

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to stationary potentiometric analyzers (hereinafter - analyzers) designed to control the pH of milk and dairy products.

Стандарт распространяется на стационарные анализаторы потенциометрические (в дальнейшем -анализаторы), предназначенные для контроля рН молока и молочных продуктов.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Gosstandart of the USSR, 6/21/1974

SKU: RUSS63636

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.2 Measuring instruments and test equipment » 3.2.2.7 Instruments for determining composition, state and properties of substances »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » P Measuring devices. Automation and computing facilities » P6 Instruments for determining composition, state and properties of substances » P63 Instruments for determining composition and properties of gaseous media and liquids »

National Standards for OKSTU » GENERAL PURPOSE INSTRUMENTS AND AUTOMATION » Devices for determining the composition and properties of gases, liquids, solids and bulk substances »


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