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GOST 22280-76

ГОСТ 22280-76

Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

Реактивы. Натрий лимоннокислый 5,5-водный. Технические условия

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to the 5.5-aqueous sodium citrate, which is a white crystalline powder, easily soluble in water, poorly soluble in alcohol.

Стандарт распространяется на 5,5-водный лимоннокислый натрий, представляющий собой белый кристаллический порошок, легко растворимый в воде, слабо растворимый в спирте.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 12/28/1976

SKU: RUSS63665

Price: $283.00

English keywords: chemical reagents;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.3 Chemical reagents and highly pure substances » 3.2.3.1 Reagents »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.30 Chemical reagents »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L5 Reagents and highly pure substances » L52 Organic reagents »


As a Replacement Of:

GOST 5.1314-72: Sodium citrate trisubstituted. Quality requirements for certified products

The Document References:

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MU 4988-89: Guidelines for measuring the concentration of morphonol in the air of the working area by thin layer chromatography

MU 4989-89: Guidelines for measuring the concentration of ethyl acetoacetic acid in the air of the working area by thin layer chromatography

MU 4990-89: Guidelines for measuring the concentrations of trifumin and its metabolites in the air of the working zone by thin layer chromatography

MU 4991-89: Guidelines for measuring the concentration of lasso in the air of the working zone by chromatographic method

MU 4992-89: Guidelines for measuring the concentrations of sym-triazines (ametrine, mesoranyl, semeron, hezaran, Zencor, igran) in the air of the working zone by thin-layer and gas-liquid chromatography

MU 4993-89: Guidelines for measuring the concentration of dimethyl phosphite in the air of the working zone by thin layer chromatography

MU 4994-89: Methodological guidelines for determining in one sample organophosphorus and organochlorine pesticides used on tomatoes by chromatographic methods

MU 5003-89: Guidelines for the determination of applaud in plant material (tomatoes, cucumbers, fruits and green mass), soil, water by gas-liquid chromatography

MU 5005-89: Guidelines for the determination of Apollo in water, soil, fruit crops by thin-layer and gas-liquid chromatography

MU 5021-89: Guidelines for the determination of a mixture of carbofuran with benomyl and TMTD (combi preparation) in sugar beet plants by thin layer chromatography

MU 5024-89: Guidelines for the determination of diquat in fish and water by thin layer chromatography

MU 5036-89: Guidelines for the determination of a mixture of metaphos, bayleton and tilt in wheat plants by thin layer chromatography

MU 5037-89: Guidelines for the determination of corbel in water, soil and wheat plants by thin layer chromatography

MU 5044-89: Guidelines for the determination of TMTD and its transformation products in water, grain crops and plant material by thin layer chromatography

MU 5045-89: Guidelines for measuring the concentration of glyphosine tetramethyl ether in the air of the working area by thin layer chromatography

MU 5047-89: Guidelines for the measurement of dextramine concentrations in the air of the working area by thin layer chromatography

MUK 4.1.3423-17: Measurement of the mass concentration of 2-hydroxypropane-1,2,3-tricarbonate trisodium dihydrate (sodium citrate trisubstituted dihydrate, trisodium citrate dihydrate) in the air of the working area using spectrophotometry

MUK 4.1.3424-17: Measurement of the mass concentration of 6- [O- (1,1-dimethylethyl) -D-serine] -9- (N-ethyl-L-prolinamide) -10-deglycinamide releasing factor of luteinizing hormone (porcine) acetate (buserelin acetate) in airborne working area by high performance liquid

MUK 4.1.3425-17: Measurement of the mass concentration of 2- [2- (4-dibenzo [b, f] [1,4] thiazepin-11-yl-1-piperazinyl) ethoxy] ethanol fumarate (2: 1) (quetiapine fumarate) in the working zone air spectrophotometry

MUK 4.1.3426-17: Measurement of the mass concentration of (1S, 2S, 3R, 5S) -3- [7 - {[(1R, 2S) -2- (3,4-difluorophenyl) cyclopropyl] amino} -5- (propylthio) -3H-1, 2,3-triazolo [4,5-d] pyrimidin-3-yl] -5- (2-hydroxyethoxy) cyclopetan-1,2-diol (ticagrelor) in the air of th

MUK 4.1.3476-17: Measurement of mass concentration of fluoride ions in hair samples by potentiometric method using an ion-selective electrode

MUK 4.1.3524-17: Measurement of the residual content of fipronil and its fipronil sulfone metabolite in green mass, seeds and sunflower oil, green mass, grain and corn oil by gas chromatography with mass spectrometric detection

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

OST 10-155-88: Methods of agro-chemical analysis. Determination of cobalt in plants and fodder of plant origin

PND F 14.1:2.60-96: Quantitative chemical analysis of water. Methods for measuring the mass concentration of zinc ions in natural and treated wastewater by the photometric method with dithizone

PND F 14.1:2:3:4.204-04: Method for determination of organochlorine pesticides and polychlorinated biphenyls in drinking, natural and waste waters using gas chromatography

PND F 14.1:2:4.262-10: Quantitative chemical analysis of water. Methods of measuring the mass concentration of ammonium ions in drinking, surface (including sea) and wastewater photometric method with Nessler's reagent

PND F 14.1:2:4.277-2013: Measurement method of mass concentration of organic nitrogen by the Kjeldahl method in drinking, natural and waste waters

PND F 14.1:2:4.60-96: Quantitative chemical analysis of water. Methods of measuring the mass concentration of zinc ions in drinking, surface and waste waters by the photometric method with dithizone

PND F 14.2:4.209-05: Quantitative chemical analysis of water. Methods for measuring the mass concentration of ammonium ions in samples of drinking and natural waters by the photometric method in the form of indophenol blue

PND F 16.1.54-2008: Method for measuring the mass fraction of water-soluble mobile forms of fluorine (fluoride ions) in water extraction samples of the soil by direct potentiometry.

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

RD 34.10.409-87: Specified Quantity Allowances for Chemical Reagents for Thermal Power Station Wastewater Monitoring

RD 39-0147103-350-89: Evaluation of bactericidal efficacy of reagents relative to adherent cells of sulphate-reducing bacteria in laboratory tests.

RD 50-664-88: Guidelines. Metallic and non-metallic inorganic coatings. Electrolyte preparation and correction methods

RD 52.10.243-92: Guideline on the chemical analysis of sea waters.

RD 52.10.772-2013: Mass concentration of ammonium nitrogen in sea waters. Measurement technique by the photometric method in the form of indophenol blue

RD 52.24.360-2008: Mass concentration of fluoride in water. Measurement technique using potentiometric method with ion-indicating electrode.

RD 52.24.360-95: Guidelines. Methods for measuring the mass concentration of fluorides in waters by the potentiometric method with an ion-selective electrode

RD 52.24.383-2005: Mass concentration of ammonia and ammonium ions in waters. The method of measurement by the photometric method in the form of indophenol blue

RD 52.24.383-2018: Mass concentration of ammonia nitrogen in water. Measurement procedure by the photometric method in the form of indophenol blue

RD 52.24.436-2011: Mass concentration of cadmium in waters. Measurement technique photometric method with kadion

RD 52.24.436-95: Guidelines. Methods for measuring the mass concentration of cadmium in waters by the photometric method with a kadione

RD 52.24.450-2010: Mass concentration of hydrogen sulfide and sulfides in waters. Methods of measurement using photometric method with N, N-dimethyl-n-phenylenediamine

RD 52.24.494-2006: Mass concentration of nickel in waters. The method of measurement using the photometric method with dimethylglyoxime

RD 52.24.494-95: Guidelines. Methods for measuring the mass concentration of nickel in surface water by photometric method with dimethylglyoxime

RD 52.24.530-2016: Mass concentration of ammonia nitrogen in water. Procedure of measurement by photometric method in the form of derivatives of indophenol with salicylate

Sanitary rules: Sanitary rules for the production and quality assessment of paper and paperboard produced using waste paper and intended for packaging dry food

Sanitary rules: Sanitary rules for the use of food additives

Sanitary rules: Sanitary rules for the design and maintenance of places for physical culture and sports

SanPiN 42-123-4423-87: Regulations and methods for microbiological control of baby food made in dairy kitchens of the health care system

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

SanPiN 42-128-4433-87: Sanitary standards of permissible concentrations of chemicals in soil

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 2727-2015: Water quality. Method for the determination of fluoride

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification

STB 1736-2007: Liquid means of oral hygiene. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

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