GOST 30364.2-96

ГОСТ 30364.2-96

Egg products. Microbiological testing methods

Продукты яичные. Методы микробиологического контроля

Status: Not effective - Canceled in the Russian Federation. IUS 6-2011

This standard establishes methods for the microbiological control of liquid and dry egg products made from chicken eggs for food purposes.

Настоящий стандарт устанавливает методы микробиологического контроля жидких и сухих яичных продуктов, изготовленных из куриных яиц и предназначенных для пищевых целей

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Format: Electronic (pdf/doc)
Page Count: 17

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 4/23/1998

SKU: RUSS63761

Price: $218.25




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

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The Document is Referenced By:

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30363-96: Egg products. General specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

Resolution 21: Rules for the certification of food products and food raw materials

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