GOST 30364.2-96
ГОСТ 30364.2-96
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Egg products. Microbiological testing methods
Продукты яичные. Методы микробиологического контроля
Status: Not effective - Canceled in the Russian Federation. IUS 6-2011
This standard establishes methods for the microbiological control of liquid and dry egg products made from chicken eggs for food purposes.
Настоящий стандарт устанавливает методы микробиологического контроля жидких и сухих яичных продуктов, изготовленных из куриных яиц и предназначенных для пищевых целей
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
4/23/1998
SKU: RUSS63761
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Other meat industry products »
The Document References:
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GOST 4530-76: Reagents. Calcium carbonate. Specifications
GOST 5556-81: Medical absorbent cotton
GOST 5833-75: Reagents. Saccharose. Specifications
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GOST 9412-93: Medical gauze
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
The Document is Referenced By:
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30363-96: Egg products. General specifications
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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