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GOST 30711-2001

ГОСТ 30711-2001

Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

Продукты пищевые. Методы выявления и определения содержания афлатоксинов В1 и М1

Status: Effective - Introduced for the first time

This standard applies to food products and establishes methods for detecting and determining aflatoxins B1 and M1.

Настоящий стандарт распространяется на пищевые продукты и устанавливает методы выявления и определения содержания афлатоксинов В1 и М1

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization and Metrology, 7/27/2001

SKU: RUSS63768

Price: $283.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10455-80: Reagents. 1,4 - Dioxan. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1277-75: Reagents. Silver nitrate. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5789-78: Reagents. Toluene. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 5955-75: Reagents. Benzene. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 9411-91: Colored optical glass

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

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GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications

GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions

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GOST 6442-2014: Marmalade. General specifications

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GOST 6478-2014: Toffee. General specifications

GOST 6502-2014: Halva. General specifications

GOST 7022-2019: Semolina. Technical specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7066-2019: Food lentils. Technical specifications

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 7758-2020: Food beans. Technical conditions

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9353-2016: Wheat. Specifications

GOST R 51865-2010: Macaroni products. General specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52821-2007: Chocolate. General specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53026-2008: Peanuts. Specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

GOST R 53085-2008: Fresh pastа products. General specifications

GOST R 53215-2008: Cashew kernels. Specifications

GOST R 53216-2008: Unshelled pistachio nuts. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53456-2022: Whey protein concentrates dry. Technical specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

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GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53897-2010: Glaze. General specifications

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

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GOST R 55489-2013: Corn gluten. Specifications

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GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56105-2014: Buckwheat. Specifications

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GOST R 56575-2015: Homemade noodles. Specifications

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KMS 1161:2009: Bread potato chips. General technical specifications

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KMS 213:2008: Kaymak. Specifications

KMS 230:2008: Susme. Specifications

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KMS 799:2005: Tea. General technical conditions

KMS 845:2012: Frozen vareniks. Technical conditions

KMS 858:2002: Biolact. Technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

KMS 946:2012: Instant pasta with flavor additives. General technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

KMS 955:2017: Foods series "Carats health" containing fiber. Specifications

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

KMS 997:2005: Baking powders (improvers). Technical specifications

KMS 998:2005: Milk whey drinks. Technical conditions

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

PNST 286-2018: Russian system of quality. Comparative testing of ring-shaped rolls

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

PNST 355-2019: Palm oil and its fractions. General specifications

Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation

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ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

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ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 166-2015: Milk camel for processing. Technical conditions

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1598-2006: Cow milk. Requirements for procurement

STB 1746-2017: Drinking Milk. General technical conditions

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 1963-2009: Noodles. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2082-2010: Legumes. Fresh pods of peas and beans. Requirements for the purchases, deliveries, and sales

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2206-2011: Fermented milk products. General specifications

STB 2206-2017: Sour-milk products. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2012: Cream - raw material. Specifications

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 703-2003: Pies. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 970-2007: Kefir. General specifications

STB 970-2017: Kefir. General technical conditions

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Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English
Price: $41.00
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United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English
Price: $191.00
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Diesel fuel EURO. Specifications
Language: English
Price: $233.00
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Inch thread with a profile angle of 55 degrees
Language: English
Price: $121.00
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YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

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