GOST 31656-2012
ГОСТ 31656-2012
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Food additives. Food potassium lactate Е326. Specifications
Добавки пищевые. Калий молочнокислый пищевой (лактат калия) Е326. Технические условия
Status: Effective - Introduced for the first time. IUS 2-2013
This standard applies to food supplement potassium lactic acid (potassium lactate) E326, which is an aqueous solution of potassium salt of lactic acid and intended for use in the food industry.
Настоящий стандарт распространяется на пищевую добавку калий молочнокислый (лактат калия) Е326, представляющую собой водный раствор калиевой соли молочной кислоты и предназначенную для использования в пищевой промышленности
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/18/2012
SKU: RUSS63797
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 10690-73: Technical potassium carbonate (potash). Technical conditions
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements
GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification
GOST 12026-76: Filter paper for laboratory application
GOST 14192-96: Cargo marking
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18389-2014: Wire of platinum and platinum alloys. Specifications.
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 31266-2004: Raw food and food products. Nuclear and absorbing method of the determination of arsenium
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4221-76: Reagents. Potassium carbonate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9285-78: Potassium hydroxide technical. Specifications
GOST ISO 2859-1-2009: Statistical methods Procedures for random control according to alternative characteristic. Part 1 Schedules of random control of sequential batches on the basis of acceptable quality level.
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
The Document is Referenced By:
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
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