GOST 31748-2012

ГОСТ 31748-2012

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Продукты пищевае. Определение афлатоксина B1 и общего содержания афлатоксинов B1, B2, G1 и G2 в зерновых культурах, орехах и продуктах их переработки. Метод высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time. IUS 7-2013

This standard establishes the method of high-performance liquid chromatography with reversed phase, with purification on an immunoaffine column and post-column derivatization, for the determination of aflatoxins in cereals, nuts and processed products. The limit of quantitative determination of aflatoxin B1 and the amount of aflatoxins B1, B2, G1 and G2 is 8 μg

Настоящий стандарт устанавливает метод высокоэффективной жидкостной хроматографии с обращенной фазой, с очисткой на иммуноафинной колонке и послеколоночной дериватизацией, для определения афлатоксинов в зерновых культурах, орехах и продуктах их переработки. Предел количественного определения афлатоксина B1 и суммы афлатоксинов B1, B2, G1 и G2 - 8 мкг/кг. Данный метод применим в отношении кукурузы с содержанием 24,5 мкг/кг, арахисового масла с содержанием 8,4 мкг/кг и сырых арахисовых орехов с содержанием 16 мкг/кг общей суммы афлатоксинов. Метод допускается использовать для масличных культур, сушеных фруктов и продуктов их переработки

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Format: Electronic (pdf/doc)
Page Count: 23

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS63805

Price: $234.36




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22524-77: Glass density bottles. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5789-78: Reagents. Toluene. Specifications

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST R 53162-2008: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

The Document is Referenced By:

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 16990-2017: Rye. Technical conditions

GOST 22391-2015: Sunflower. Specifications

GOST 22983-2016: Millet. Specification

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 28672-2019: Barley. Technical conditions

GOST 28673-2019: Oats Technical specifications

GOST 28674-2019: Peas. Technical specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 33316-2015: Quick-frozen vegetable mixes with grains and macaroni products. General specifications

GOST 34023-2016: Triticale. Specification

GOST 34130-2017: Dried fruits and vegetables. Test methods

GOST 34142-2017: Flour triticale. Specifications

GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 572-2016: Polished millet groats. Specification

GOST 7022-2019: Semolina. Technical specifications

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7066-2019: Food lentils. Technical specifications

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST 9353-2016: Wheat. Specifications

GOST R 53899-2010: Feed triticale. Specifications

GOST R 53900-2010: Feed barley. Specifications

GOST R 53901-2010: Feed oat. Specifications

GOST R 53902-2010: Feed sorghum. Specifications

GOST R 53903-2010: Feed Corn. Specifications

GOST R 54078-2010: Feed wheat. Specifications

GOST R 54079-2010: Feed rye. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 56105-2014: Buckwheat. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

PNST 254-2017: Russian system of quality. Comparative testing of rice groats

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade

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