GOST 31985-2013

ГОСТ 31985-2013

Catering. Terms and definitions

Услуги общественного питания. Термины и определения

Status: Effective - Introduced for the first time. IUS 12-2013

This standard applies to services and products of public catering and establishes the terms and definitions of basic concepts in this area. The requirements of this standard are general and are intended for use by all catering enterprises regardless of their type, size, power and range of manufactured products. If any of the terms and definitions of this standard cannot be applied due to the specification of the organization of catering enterprises and

Настоящий стандарт распространяется на услуги и продукцию общественного питания и устанавливает термины и определения основных понятий в этой области. Требования настоящего стандарта являются общими и предназначены для применения всеми предприятиями питания независимо от их вида, размера, мощности и ассортимента изготовляемой продукции. Если какие-либо термины и определения настоящего стандарта нельзя применить вследствие спецификации организации предприятий питания и/или изготовляемой на них продукции, допускается использование иных терминов, в том числе принятых в международной практике

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS63817

Price: $218.25

The Product is Contained in the Following Classifiers:


National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.080 Services » 03.080.30 Consumer Services »

The Document is Referenced By:

GOST 30389-2013: Public catering services. Enterprises of public catering. Classification and general requirements

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30524-2013: Services of public catering. Requirements to the personnel

GOST 31984-2012: Public catering services. General requirements

GOST 31987-2012: Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

GOST 31988-2012: Public catering service. Method of calculation of wastes and losses of catering products

GOST 31989-2012: Public catering. General requirements for prefabricate enterprises

GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

GOST 32692-2014: Public catering services. General requirements for procedures and forms of service at catering enterprises

GOST R 55889-2013: Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2007 for the food industry

GOST R 56725-2015: Public catering service. Storage of samples of products of public catering enterprises of public catering

GOST R 56747-2015: Organization and technology of catering. Requirements

GOST R 56766-2015: Public catering services. Production of the public catering. General requirements for the production and implementation

GOST R 57518-2017: Conformity assessment. Rules and procedures for the voluntary certification of catering services

Order 19950/05-AL: About the application of standards

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