GOST 32034-2013

ГОСТ 32034-2013

Hydrolysates of starch. General specifications

Гидролизаты крахмала. Общие тенические условия

Status: Effective - Introduced for the first time. IUS 11-2013

This standard applies to starch hydrolysates obtained by enzymatic or acidic or enzymatic acid hydrolysis of starch and intended for the production of bakery and fodder yeast, ethyl alcohol, enzymes, food additives, including food citric acid

Настоящий стандарт распространяется на гидролизаты крахмала, полученные путем ферментативного или кислотного, или ферментативно-кислотного гидролиза крахмала и предназначенные для производства хлебопекарных и кормовых дрожжей, этилового спирта, ферментов, пищевых добавок, в т.ч. пищевой лимонной кислоты

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 6/27/2013

SKU: RUSS63819

Price: $225.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12026-76: Filter paper for laboratory application

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 23635-90: Enzyme aminosubtilin г3x preparation

GOST 23683-89: Hard petroleum paraffines

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27025-86: Reagents. General test requirements

GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4159-79: Reagents. Iodine. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 5100-85: Soda ash technical. Technical conditions

GOST 6016-77: Reagents. Isobutyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 8.247-2004: State system for ensuring the uniformity of measurements. Sounding sticks for oil product level measuring in horizontal tanks. Calibration methods

GOST 857-95: Industrial synthetic hydrochloric acid

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST R 55229-2012: Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

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