GOST 32188-2013

ГОСТ 32188-2013

Margarines. General specifications

Маргарины. Общие технические условия

Status: Effective - Introduced for the first time. IUS 3-2014

The standard applies to margarine, intended for direct consumption, cooking at home and in the catering system, as well as raw materials for the bakery, confectionery, food concentrates, canning and other food industries. The standard is suitable for certification purposes.

Стандарт распространяется на маргарины, предназначенные для непосредственного употребления в пищу, приготовления пищи в домашних условиях и в системе общественного питания, а также как сырье для хлебопекарной, кондитерской, пищеконцентратной, консервной и других отраслей пищевой промышленности. Стандарт пригоден для целей сертификации.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 10/28/2013

SKU: RUSS63829

Price: $234.36




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N61 Margarine and margarine products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10626-76: Vitamin A in oil. Specifications

GOST 10766-64: Coconut oil

GOST 108-76: Cocoa powder

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 1341-97: Vegetable parchment

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16299-78: Packaging. Terms and definitions

GOST 16599-71: Vanillin. Specifications

GOST 17065-94: Wound cardboard drums

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25292-82: Rendered edible animal fats

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 31450-2013: Drinking milk. Specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32159-2013: Maize starch. General specifications

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 37-91: Butter

GOST 4495-87: Whole dry milk

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 7376-89: Corrugated paperboard

GOST 7699-78: Potato starch

GOST 7981-68: Peanut oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8777-80: Tight and slack wooden barrels

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9338-80: Plywood drums. Specifications

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST R 51574-2000: Food common salt. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research

The Document is Referenced By:

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST ISO 16010-2013: Elastomeric seals. Material requirements for seals used in pipes and fittings carrying gaseous fuels and hydrocarbon fluids

GOST ISO 8789-2013: Rubber hoses and hose assemblies for liquefied petroleum gas in motor vehicles. Technical requirements

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation

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