GOST 32188-2013
ГОСТ 32188-2013
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Margarines. General specifications
Маргарины. Общие технические условия
Status: Effective - Introduced for the first time. IUS 3-2014
The standard applies to margarine, intended for direct consumption, cooking at home and in the catering system, as well as raw materials for the bakery, confectionery, food concentrates, canning and other food industries. The standard is suitable for certification purposes.
Стандарт распространяется на маргарины, предназначенные для непосредственного употребления в пищу, приготовления пищи в домашних условиях и в системе общественного питания, а также как сырье для хлебопекарной, кондитерской, пищеконцентратной, консервной и других отраслей пищевой промышленности. Стандарт пригоден для целей сертификации.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/28/2013
SKU: RUSS63829
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N61 Margarine and margarine products »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10626-76: Vitamin A in oil. Specifications
GOST 10766-64: Coconut oil
GOST 108-76: Cocoa powder
GOST 1128-75: Refined cotton-seed oil
GOST 1129-93: Sunflower oil
GOST 1341-97: Vegetable parchment
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16299-78: Packaging. Terms and definitions
GOST 16599-71: Vanillin. Specifications
GOST 17065-94: Wound cardboard drums
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21-94: Granulated sugar
GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25292-82: Rendered edible animal fats
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 31450-2013: Drinking milk. Specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32159-2013: Maize starch. General specifications
GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 37-91: Butter
GOST 4495-87: Whole dry milk
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5037-97: Metal cans for milk and dairy products
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 7376-89: Corrugated paperboard
GOST 7699-78: Potato starch
GOST 7981-68: Peanut oil
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8777-80: Tight and slack wooden barrels
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST 9338-80: Plywood drums. Specifications
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST ISO 16010-2013: Elastomeric seals. Material requirements for seals used in pipes and fittings carrying gaseous fuels and hydrocarbon fluids
GOST ISO 8789-2013: Rubber hoses and hose assemblies for liquefied petroleum gas in motor vehicles. Technical requirements
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications
GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
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