GOST 4.458-86
ГОСТ 4.458-86
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Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature
Система показателей качества продукции. Консервы овощные, плодовые и ягодные. Номенклатура показателей
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 5-94 of the IGU dated 05.20.94 (IUS 9-1994)
The standard establishes a range of quality indicators of vegetable, fruit and berry canned foods that are included in the developed and revised standards and product specifications.
Стандарт устанавливает номенклатуру показателей качества овощных, плодовых и ягодных консервов, включаемых в разрабатываемые и пересматриваемые стандарты и технические условия на продукцию.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/19/1986
SKU: RUSS63851
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
03 Sociology. Services. Organization of firms and their management. Administration. Transport »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
III Quality »
2 Product quality assurance »
2.2 Quality requirements for individual product properties »
2.2.1 System of indicators of product quality »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.01 Quality in general »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.120 Quality »
03.120.01 Quality in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
T General technical and organizational and methodological standards »
T5 Documentation System »
T51 Documentation system that determines indicators of quality, reliability and durability of products »
National Standards for OKSTU »
SYSTEMS OF GENERAL TECHNICAL AND ORGANIZATIONAL-METHODOLOGICAL STANDARDS »
Product quality indicators system (SPKP). Standards that determine the indicators of reliability and durability of products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Canned fruits and berries (fruit) »
The Document is Replaced With:
GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators
The Document is Referenced By:
GOST 29135-91: Fruit juices
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