GOST 8808-2000

ГОСТ 8808-2000

Maize oil. Specifications

Масло кукурузное. Технические условия

Status: Effective - Supersedes. With the right of early application; IUS 10-2001

The standard applies to refined, unrefined corn oil and establishes technical requirements, control methods, requirements for transportation and storage.

Стандарт распространяется на рафинированное, нерафинированное кукурузное масло и устанавливает технические требования, методы контроля, требования к транспортированию и хранению.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Committee of the Russian Federation for Standardization and Metrology, 7/26/2001

SKU: RUSS63930

Price: $222.27




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »


As a Replacement Of:

GOST 8808-91: Corn oil

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

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GOST 13950-91: Welded and folded steel barrels

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GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

MU 4082-86: Guidelines for the detection, identification and determination of aflatoxins in food raw materials and food products using high performance liquid chromatography

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

Turkmenistan Guidelines for the development and application of standards: Guidelines for the development and application of standards for unavoidable losses and waste of materials in construction

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