GOST R 51196-2010

ГОСТ Р 51196-2010

Dried milk. Determination of content of lactic acid and lactates

Молоко сухое. Определение содержания молочной кислоты и лактатов

Status: Not effective - Canceled. Registration details 1777-st dated 11.29.2012 (official site of Rosstandart)

This standard establishes an enzymatic method for the selective determination of the content of D- and L-isomers of lactic acid and its lactate salts in dry milk.

Настоящий стандарт устанавливает ферментативный метод селективного определения в сухом молоке содержания D- и L-изомеров молочной кислоты и ее солей лактатов

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2010

SKU: RUSS64037

Price: $254.14




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


As a Replacement Of:

GOST R 51196-98: Dried milk. Method for determination of lactic acid and lactates

The Document References:

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

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