GOST R 51272-99

ГОСТ Р 51272-99

Ciders. General specifications

Сидры. Общие технические условия

Status: Not effective - Superseded. IUS 8-2009

This standard applies to ciders.

Настоящий стандарт распространяется на сидры

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Format: Electronic (pdf/doc)
Page Count: 14

Approved: Gosstandart of Russia, 4/29/1999

SKU: RUSS64040

Price: $225.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Fruit wines »


The Document is Replaced With:

GOST R 51272-2008: Ciders. General specifications

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18192-72: Concentrated fruit and berry juices

GOST 21-94: Granulated sugar

GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export

GOST 22-94: Refined sugar

GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28616-90: Fruit wines

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3772-74: Reagents. Ammonium phosphate dibasic. Specifications

GOST 3773-72: Reagents. Ammonium chloride. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8050-85: Carbon dioxide,

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51214-98: Closure products. General on security, marking and acceptance rules

GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R ISO 4710-2002: Cylindrical cork stoppers for sparkling wines and carbonated wines. General technical requirements

MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

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