GOST R 51272-99
ГОСТ Р 51272-99
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Ciders. General specifications
Сидры. Общие технические условия
Status: Not effective - Superseded. IUS 8-2009
This standard applies to ciders.
Настоящий стандарт распространяется на сидры
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Format: Electronic (pdf/doc)
Page Count: 14
Approved: Gosstandart of Russia,
4/29/1999
SKU: RUSS64040
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N73 Wines »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Fruit wines »
The Document is Replaced With:
GOST R 51272-2008: Ciders. General specifications
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12258-79: Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18192-72: Concentrated fruit and berry juices
GOST 21-94: Granulated sugar
GOST 22702-96: Boxes from corrugated cardboard for the bottles with edible fluids delivered for export
GOST 22-94: Refined sugar
GOST 23943-80: Wines and kognacs. Methods of determination of bottle tilling
GOST 24831-81: Containers - equipment
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28616-90: Fruit wines
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3772-74: Reagents. Ammonium phosphate dibasic. Specifications
GOST 3773-72: Reagents. Ammonium chloride. Specifications
GOST 4453-74: Active absorpting powder charcoal. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8050-85: Carbon dioxide,
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51149-98: Wine products. Packing, marking, transportation and storage
GOST R 51214-98: Closure products. General on security, marking and acceptance rules
GOST R 51619-2000: The alcohol production and raw material for it producing. Method for determination of relative density
GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination
GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids
GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration
GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R ISO 4710-2002: Cylindrical cork stoppers for sparkling wines and carbonated wines. General technical requirements
MUK 4.1.986-00: Measurement method for measuring the mass fraction of lead and cadmium in food products and food raw materials using electrothermal atomic absorption spectrometry
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.1.4.1175-02: Hygienic requirements for water quality of centralized water supply. Sanitary protection of sources
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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