GOST R 51574-2000
ГОСТ Р 51574-2000
|
|
Food common salt. Specifications
Соль поваренная пищевая. Технические условия
Status: Not effective - Superseded. Registration information 263-st dated 05/18/2018 (official website of Rosstandart); IUS 7-2018
This standard applies to edible salt, which is sodium chloride and is manufactured for the domestic market and for export.
Настоящий стандарт распространяется на пищевую поваренную соль, представляющую собой хлористый натрий и изготовленную для внутреннего рынка и экспорта
Choose Language:
Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
3/23/2000
SKU: RUSS64065
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N95 Salt »
The Document is Replaced With:
GOST R 51574-2018: Food grade salt. Specifications
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10459-87: Base paper for gummed tape
GOST 12303-80: Boxes made from cardboard, paper
GOST 13502-86: Paper bags for loose products
GOST 13685-84: Common salt. Test methods
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 2226-88: Paper bags
GOST 2228-81: Paper for bags
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24831-81: Containers - equipment
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 4202-75: Reagents. Potassium iodate. Specifications
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 6034-74: Dextrins. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 8273-75: Packing paper
GOST 9078-84: Flat pallets
GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
OK 005-93: All-Russia Classification of Products (Part 1)
OK 005-93: All-Russia Product Classification (OKP) (Part 13)
OK 005-93: All-Russia Classification of Products (OKP)
OK 005-93: All-Russia Classification of Products (Part 17)
OK 005-93: All-Russia Product Classification (OKP) (Part 3)
OK 005-93: All-Russia Classification of Products (OKP) (Part 4)
OK 005-93: All-Russia Classification of Products (Part 5)
OK 005-93: All-Russia Classification of Products (Part 6)
OK 005-93: All-Russia Product Classification (OKP) (Part 7)
OK 005-93: All-Russia Classification of Products (OKP) (Part 8)
OK 005-93: All-Russia Classification of Products (part 9)
OK 005-93: All-Russia Classification of Products (OKP) (Part 10)
OK 005-93: All-Russia Classification of Products (Part 11)
OK 005-93: All-Russia Classification of Products (part 12)
OK 005-93: All-Russia Classification of Products (OKP) (Part 14)
OK 005-93: All-Russia Classification of Products (part 15)
OK 005-93: All-Russia Classification of Products (Part 16)
OK 005-93: All-Russia Classification of Products (Part 17)
OK 005-93: All-Russia Classification of Products (Part 18)
OK 005-93: All-Russia Classification of Products (Part 19)
OK 005-93: All-Russia Classification of Products (Part 18)
OK 005-93: All-Russia Classification of Products (Part 21)
OK 005-93: All-Russia Classification of Products (OKP) (Part 22)
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 10.69-72: Fish and fish products
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 10979-85: Fish preserves. Specially salted saury
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 11041-88: Rossiyskiy cheese
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 11482-96: Cold smoked fish
GOST 11501-78: Petroleum bitumen. Method for determination of depth of penetrometer needle penetration
GOST 11503-74: Petroleum bitumen. Method for the determination of viscosity
GOST 11504-73: Petroleum bitumen. Method for determination of diluent quality vaporized from liquid bitumen
GOST 11505-75: Petroleum bitumen. Method for determination of ductility
GOST 1168-86: Frozen fish
GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12186-77: Pork sausage meat
GOST 12187-66: Sausage meat from chopped ham
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12318-91: Canned meat " meat paste "
GOST 12319-77: Canned meat. Liver pate
GOST 12424-77: Paste "prague"
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 12600-67: Dry sausages for export. Specifications
GOST 12801-98: Materials on the basis of organic binders for road and airfield construction. Test methods
GOST 13272-2009: Canned fish liver. Specifications
GOST 13686-68: Fall chum salmon of "semuzhnyi" salting
GOST 15169-70: Canned food meat "serdtse"
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 15842-90: Canned green peas
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16131-86: Dry sausages
GOST 16290-86: Cooked smoked sausages
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 16351-86: Semi -smoked sausages
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 17482-85: Pork products baked and fried
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 18056-88: Canned natural shrimps
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 18224-72: Canned products. Main lunch courses
GOST 18236-85: Cooked pork products
GOST 18255-85: Smoked and cooked pork products
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 18316-95: First course lunch dishes
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 18917-82: Natural gas fuel. Methods of sampling
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 19341-73: Canned fish
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 19932-99: Petroleum products. Determination of carbon residue. Conradson method
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20144-74: Canned cucumbers
GOST 20352-74: Salted delicatessen roe
GOST 20402-2014: Stuffed cooked sausages. Specifications
GOST 20402-75: Stuffed boiled sausages
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 21982-76: Commercial explosives. Water-proof safety ammonites. Specifications
GOST 22387.3-77: Natural gases. Method of determining oxygen content
GOST 23558-94: Crushed stone-gravel-sandy mixtures, and soils treated by inorganic binders for road and airfield construction. Specifications
GOST 23600-79: Food concentrates. Dry soups with fish and seafood
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 25101-82: Milk. Method for determination of the freezing point
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25905-2018: Aluminium foil for condensers. Specifications
GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 26378.0-2015: Used petroleum products. General requirements for the method of the tests
GOST 26378.0-84: Used petroleum products. General requirements for the methods of the tests
GOST 26983-2015: Darnitsky bread. Specifications
GOST 27568-87: Hard rennet cheese for export. Specifications
GOST 280-85: Canned fish
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28504-90: Undressed fur skins and woolskins. Methods for determination of structure damage and bacterial infection of flesh side
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28589-2014: Canned meat. Poultry meat in its own. Specification
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 28781-90: Petroleum and petroleum products. Method for determination of saturated vapours pressure by mechanical dispersing
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32188-2013: Margarines. General specifications
GOST 32261-2013: Butter. Specifications
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 32738-2014: Freeze-dried beef. Specification
GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32784-2014: Meat jellies in casings and broth jellies. Specifications
GOST 32785-2014: Products of horsemeat. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32887-2014: Small sausages for infant's nutrition. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32899-2014: Butter with flavouring components. Specifications
GOST 32900-2014: Venison products. Specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications
GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications
GOST 33138-2014: Public roads. Bitumen of petroleum viscous for road building. The method of determining the extensibility
GOST 33139-2014: Automobile roads of general use. Viscous petroleum road bitumen. Method for determination of the content of solid paraffin
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33314-2015: Quick-frozen potatoes. General specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33333-2015: Food additives. Xanthan gum E415. Specifications
GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33476-2015: Frozen second lunch meals. General specifications
GOST 33504-2015: Food additives. Dihydroquercetin. Specifications
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 33674-2015: Blood and processed products. Specifications
GOST 33771-2016: Table salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST 33790-2016: Guts and bladder of beef. Specification
GOST 33791-2016: Guts and bladder of pigs. Specification
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 33956-2016: Milk albumin and pasta albumin. Specification
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34107-2017: Kishki baran'i i koz'i. Tehnicheskie usloviya
GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34220-2017: Salted and fermented vegetables. General specifications
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34977-2023: Canned meat sterilized. Puree for complementary feeding of infants. Technical conditions
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-2016: Filet of fish frozen. Specification
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 5284-84: Canned meat "stewed beef"
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 6606-83: Multichannel amplitude analyzers
GOST 6858-78: Auxiliary compounds for textiles. Fixing agent ДЦУ. Specifications
GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7181-73: Pickled tomatoes
GOST 7231-90: Canned tomatoes
GOST 7368-79: Pressed sturgeon caviar
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7448-96: Salted fish
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-97: Canned fish in natural juice
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
GOST 7993-90: Canned meat products "tongues"
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 815-2004: Salted herrings. Specifications
GOST 8852-74: Petroleum products. Method of test for coking by apparatus 'LKN-70'
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9307-78: Organic dyes. Alcohol soluble nigrosine. Specifications
GOST 9862-90: Specially salted herring
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51355-99: Vodkas and special vodkas. Specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 52036-2003: Commercial explosives. Uglenit Э-6. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52223-2004: Steel enamelled ovenware with anti-burn coating. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties
GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination
GOST R 52686-2006: Chesses. General specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52812-2007: Feedstuffs mixtures. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53094-2008: Kvasses. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54155-2010: Enamelled steel kitchen utensils for children and teenagers. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54729-2011: Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method
GOST R 54730-2011: Food common salt. Measurement (determination) of potassium-ion mass fraction by flame-photometric method
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54751-2011: Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
GOST R 55456-2013: Dry sausages. Specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55504-2013: Metal tins for preserve. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55574-2013: Meat pate for child food. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55795-2013: Pork products baked and fried. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 55970-2014: Iodized food additives. General specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56402-2015: Russian quality. Russian vodka. Specifications
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57199-2016: Fermentative preparation. Protosubtilin G3x. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57601-2017: Microbiological products. The bacterial insecticide bactoculicid. Specifications
GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications
GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 57624-2017: Aromatized table vinegar. Specifications
GOST R 57643-2017: Microbiological products. Bacterial fertilizer nitragin. Specifications
GOST R 57648-2017: Microbiological products. Bacterial larvicidal drug against fly larvae. Specifications
GOST R 57682-2017: Microbiological products. Technical xanthan. Specifications
GOST R 58008-2017: Food grade salt. Terms and definitions
GOST R 58233-2018: Wheat bread. Ѕpecifications
Guidelines 4077-86: Methodological instructions on sanitary-hygienic evaluation of rubber and latex medical devices
Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 207:2008: Ayran. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 998:2005: Milk whey drinks. Technical conditions
NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry
NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry
ODM 218.2.017-2011: Guidelines Design, construction and operation of roads with low traffic
PNST 255-2017: Russian system of quality. Comparative testing of food common salt
ST RK 1331-2005: Canned meat. Assorted meat for breakfast. General technical conditions
ST RK 1332-2005: Canned meat and vegetable. A pea with meat. General technical conditions
Customers Who Viewed This Item Also Viewed:
 |
Petroleum products. Method for measurement of viscosity by automatic capillar viscosimeter
Language: English |
Greases. Method for determination of ultimate strength and thermostrengthening
Language: English |
Pipe fittings. Ball valves made of brass. General specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.