GOST R 51865-2002

ГОСТ Р 51865-2002

Macaroni products. General specifications

Изделия макаронные. Общие технические условия

Status: Not effective - Superseded. IUS 8-2011

This standard applies to pasta made from wheat flour and water, as well as egg, dairy, tomato, spinach, carrot, soy, gluten and wheat germ pasta

Настоящий стандарт распространяется на макаронные изделия, изготовленные из пшеничной муки и воды, а также на яичные, молочные, томатные, шпинатные, морковные, соевые, глютеновые и с пшеничным зародышем макаронные изделия

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 1/30/2002

SKU: RUSS64077

Price: $225.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »


The Document is Replaced With:

GOST R 51865-2010: Macaroni products. General specifications

The Document References:

GN 2.3.3.972-00: Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10970-87: Nonfat dry milk

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 13502-86: Paper bags for loose products

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 2228-81: Paper for bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24831-81: Containers - equipment

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3343-89: Concentrated tomato products

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 4495-87: Whole dry milk

GOST 6709-72: Distilled water. Specifications

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8.417-2002: State system for ensuring the uniformity of measurements. Units of quantities

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

GOST R 8.563-96: State system for ensuring the uniformity of measurements. Procedures of measurements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 18316-95: First course lunch dishes

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53085-2008: Fresh pastа products. General specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04

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