GOST R 51953-2002

ГОСТ Р 51953-2002

Starch and starch products. Terms and definitions

Крахмал и крахмалопродукты. Термины и определения

Status: Not effective - Canceled. Registration information 1992-st dated 12.12.2014 (official website of Rosstandart)

This standard establishes the terms and definitions of concepts in the production of starch and starch products. The terms established by this standard are mandatory for use in all types of documentation and literature in the field of the production of starch and starch products included in the scope of work on standardization and / or using the results of these works.

Настоящий стандарт устанавливает термины и определения понятий в области производства крахмала и крахмалопродуктов. Термины, установленные настоящим стандартом, обязательны для применения во всех видах документации и литературы в области производства крахмала и крахмалопродуктов, входящих в сферу работ по стандартизации и/или использующих результаты этих работ

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Gosstandart of Russia, 10/24/2002

SKU: RUSS64081

Price: $225.00

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N43 Starch and syrup products »

The Document is Referenced By:

FR 1.31.2013.13989: Quantitative chemical analysis of water. Methodology for measuring the mass concentrations of potassium, lithium, sodium and strontium in samples of drinking, natural and waste water by the AAS method with flame atomization

GOST 32571-2013: All terrain vehicles (ATVs - Quads). Safety requirements and test methods

GOST EN 13021-2012: Winter service machines. Safety requirements

GOST EN 13289-2017: Food processing machinery. Pasta processing plants. Dryers and coolers. Safety and hygiene requirements

GOST EN 609-1-2012: Agricultural and forestry machinery. Safety of log splitters. Part 1. Wedge splitters

GOST EN 609-2-2012: Agricultural and forestry machinery. Safety of log splitters. Part 2. Screw splitters

GOST R 51985-2002: Maize starch. General specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52499-2005: Food additives. Terms and definitions

GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55300-2012: Sago. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55489-2013: Corn gluten. Specifications

GOST R 55619-2013: Renewable power engineering. Wind turbines. Protective measures. Requirements for design, operation and maintenance

GOST R 56095-2014: Cation starch. General specifications

PND F 14.1:2.226-2006: Quantitative chemical analysis of water. Methods for measuring the mass concentrations of acetate ions in natural and waste waters by capillary electrophoresis

PND F 14.1:2:4.154-99: Quantitative chemical analysis of water. The method of measurement of permanganate oxidation in drinking, natural and wastewater samples by the titrimetric method

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