GOST R 52405-2005

ГОСТ Р 52405-2005

Dry children's foods. Porridges. General specifications

Продукты детского питания сухие. Каши. Общие технические условия

Status: Effective - Introduced for the first time

This standard applies to dry baby foods - cereals, which are dried to a powdery state, consisting of one type or a mixture of different types of flour, semolina, milk, fruit and vegetable additives, sugar, vitamins and mineral salts, pre- and probiotics , or a mechanical mixture of prescription ingredients intended for the production of cereals, which are used as complementary foods for children of the first year of life, not earlier than four months of life, and also in the diet of children older than one year

Настоящий стандарт распространяется на сухие продукты детского питания - каши, представляющие собой высушенные до порошкообразного состояния продукты, состоящие из одного вида или смеси различных видов муки, манной крупы, молока, фруктово-овощных добавок , сахара, витаминов и минеральных солей, пре- и пробиотиков, или механическую смесь рецептурных ингредиентов, предназначенных для производства каш, которые используют в качестве прикорма детей первого года жизни, не ранее четырех месяцев жизни, а также в питании детей старше года

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Format: Electronic (pdf/doc)
Page Count: 18

Approved: Federal Agency for Technical Regulation and Metrology, 12/19/2005

SKU: RUSS64109

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N33 Groat Concentrates »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10766-64: Coconut oil

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 108-76: Cocoa powder

GOST 1349-85: Dry cream

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16831-71: Kernel of sweet almond

GOST 16833-71: Kernel of walnut

GOST 16835-81: Filbert nut kernels

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19792-2001: Natural honey. Specifications

GOST 20435-75: Universal metallic closed container of nominal gross mass 3,0 tn. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 22-94: Refined sugar

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23651-79: Canned milk products. Packing and marking

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 27168-86: Flour for infant formula products

GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination

GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination

GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination

GOST 29186-91: Pectin. Specifications

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 2929-75: Oat flour

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3034-75: Oat groats

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4495-87: Whole dry milk

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 5550-74: Buckwheat groats

GOST 5784-60: Barley groats. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7699-78: Potato starch

GOST 7825-96: Soybean oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8253-79: Calcium carbonate precipitated. Specifications

GOST 8808-2000: Maize oil. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9262-77: Reagents. Calcium hydroxide. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51181-98: Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51637-2000: Premixes. Methods for the determination of total mass fraction of microelements (manganese, iron, copper, zinc, cobalt)

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51985-2002: Maize starch. General specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53396-2009: White sugar. Specifications

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