GOST R 52405-2005
ГОСТ Р 52405-2005
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Dry children's foods. Porridges. General specifications
Продукты детского питания сухие. Каши. Общие технические условия
Status: Effective - Introduced for the first time
This standard applies to dry baby foods - cereals, which are dried to a powdery state, consisting of one type or a mixture of different types of flour, semolina, milk, fruit and vegetable additives, sugar, vitamins and mineral salts, pre- and probiotics , or a mechanical mixture of prescription ingredients intended for the production of cereals, which are used as complementary foods for children of the first year of life, not earlier than four months of life, and also in the diet of children older than one year
Настоящий стандарт распространяется на сухие продукты детского питания - каши, представляющие собой высушенные до порошкообразного состояния продукты, состоящие из одного вида или смеси различных видов муки, манной крупы, молока, фруктово-овощных добавок , сахара, витаминов и минеральных солей, пре- и пробиотиков, или механическую смесь рецептурных ингредиентов, предназначенных для производства каш, которые используют в качестве прикорма детей первого года жизни, не ранее четырех месяцев жизни, а также в питании детей старше года
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/19/2005
SKU: RUSS64109
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N33 Groat Concentrates »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10766-64: Coconut oil
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 108-76: Cocoa powder
GOST 1349-85: Dry cream
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 15113.6-77: Food concentrates. Methods for determination of sucrose
GOST 15113.9-77: Food concentrates. Methods for determination of fat
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16831-71: Kernel of sweet almond
GOST 16833-71: Kernel of walnut
GOST 16835-81: Filbert nut kernels
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 19792-2001: Natural honey. Specifications
GOST 20435-75: Universal metallic closed container of nominal gross mass 3,0 tn. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21-94: Granulated sugar
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 22-94: Refined sugar
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23651-79: Canned milk products. Packing and marking
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 27168-86: Flour for infant formula products
GOST 29138-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination
GOST 29139-91: Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29140-91: Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 29186-91: Pectin. Specifications
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 2929-75: Oat flour
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-75: Oat groats
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.7-99: Infant milk products. Methods for determination of sucrose
GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 37-91: Butter
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4495-87: Whole dry milk
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 5550-74: Buckwheat groats
GOST 5784-60: Barley groats. Specifications
GOST 6002-69: Corn groats. Specifications
GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications
GOST 6292-93: Rice groats
GOST 7022-97: Manna groats
GOST 7699-78: Potato starch
GOST 7825-96: Soybean oil
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8253-79: Calcium carbonate precipitated. Specifications
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9262-77: Reagents. Calcium hydroxide. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51181-98: Food concentrates for children and dietary nutrition. Procedure of mass parts measurement of carotinoids
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000: Food common salt. Specifications
GOST R 51637-2000: Premixes. Methods for the determination of total mass fraction of microelements (manganese, iron, copper, zinc, cobalt)
GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51985-2002: Maize starch. General specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52969-2008: Butter. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53396-2009: White sugar. Specifications
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