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GOST R 53035-2008

ГОСТ Р 53035-2008

Liquid sugar. Specifications

Сахар жидкий. Технические условия

Status: Not effective - Canceled. Registration information 1791-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to liquid sugar, which is an aqueous solution of sugar intended for use in the manufacture of food products, culinary products and sales in retail outlets

Настоящий стандарт распространяется на жидкий сахар, представляющий собой водный раствор сахара, предназначенный для использования при изготовлении пищевых продуктов, кулинарных изделий и реализации в розничной торговой сети

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/11/2008

SKU: RUSS64138

Price: $222.75



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N41 Sugar »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination

GOST 12574-93: Granulated and refined sugar. Methods of ash determination

GOST 12575-2001: Sugar. Methods of reducing substances determination

GOST 14192-96: Cargo marking

GOST 17.1.3.07-82: Nature protection. Hydrosphere. Procedures for quality control of water in reservoirs and stream flows

GOST 17.4.3.04-85: Nature protection. Soils. General requirements for contamination control and protection

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 21-94: Granulated sugar

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 22-94: Refined sugar

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 28498-90: Liquid-in-glass thermometers

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30566-98: Filter Perlite powder. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST R 12.3.047-98: Occupational safety standards system. Fire safety of technological processes. General requirements. Methods of control

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53396-2009: White sugar. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

The Document is Referenced By:

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

GOST R 54641-2011: Sugar. Method for determination of starch

GOST R 55292-2012: Beer drinks. General specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 853:2014: Kyrgyz cognacs. General technical conditions

KMS 858:2002: Biolact. Technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

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