GOST R 53035-2008
ГОСТ Р 53035-2008
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Liquid sugar. Specifications
Сахар жидкий. Технические условия
Status: Not effective - Canceled. Registration information 1791-st dated 11.29.2012 (official site of Rosstandart)
This standard applies to liquid sugar, which is an aqueous solution of sugar intended for use in the manufacture of food products, culinary products and sales in retail outlets
Настоящий стандарт распространяется на жидкий сахар, представляющий собой водный раствор сахара, предназначенный для использования при изготовлении пищевых продуктов, кулинарн��х изделий и реализации в розничной торговой сети
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/11/2008
SKU: RUSS64138
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N41 Sugar »
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination
GOST 12574-93: Granulated and refined sugar. Methods of ash determination
GOST 12575-2001: Sugar. Methods of reducing substances determination
GOST 14192-96: Cargo marking
GOST 17.1.3.07-82: Nature protection. Hydrosphere. Procedures for quality control of water in reservoirs and stream flows
GOST 17.4.3.04-85: Nature protection. Soils. General requirements for contamination control and protection
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 21-94: Granulated sugar
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 22-94: Refined sugar
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 28498-90: Liquid-in-glass thermometers
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30566-98: Filter Perlite powder. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST R 12.3.047-98: Occupational safety standards system. Fire safety of technological processes. General requirements. Methods of control
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53396-2009: White sugar. Specifications
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
The Document is Referenced By:
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 53459-2009: Special beer. General specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54640-2011: Sugar. Acceptance rules and sampling methods
GOST R 54641-2011: Sugar. Method for determination of starch
GOST R 55292-2012: Beer drinks. General specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 853:2014: Kyrgyz cognacs. General technical conditions
KMS 858:2002: Biolact. Technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
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