GOST R 53071-2008
ГОСТ Р 53071-2008
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Fresh aubergines for retail. Specifications
Баклажаны свежие, реализуемые в розничной торговле. Технические условия
Status: Not effective - Canceled. Registration information 1781-st dated 11.29.2012 (official site of Rosstandart)
This standard applies to the fruits of eggplants cultivated varieties of Solanum melongena L., supplied for sale in fresh packaged form in retail trade to the consumer and not intended for processing. The purpose of the standard is to determine the quality and safety requirements of fresh eggplants after preparation and packaging prior to sale to the consumer.
Настоящий стандарт распространяется на плоды баклажанов культурных сортов Solanum melongena L., поставляемые для реализации в свежем фасованном виде в розничную торговлю потребителю и не предназначенные для переработки. Цель стандарта - определение требований к качеству и безопасности свежих баклажанов после подготовки и упаковки перед реализацией потребителю
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/18/2008
SKU: RUSS64141
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
The Document References:
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GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27520-87: Fruits and vegetables. Morphological and terminology. Part 2
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GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
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GOST R 51074-2003: Food products. Information for consumer. General requirements
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GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51720-2001: Polymeric sacks. General specifications
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GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
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GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52564-2006: Polypropylene woven sacks. General specifications
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
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The Document is Referenced By:
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
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MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,
MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh
MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh
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