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GOST R 53084-2008

ГОСТ Р 53084-2008

Fresh courgettes for retail. Specifications

Кабачки свежие, реализуемые в розничной торговле. Технические условия

Status: Not effective - Canceled. Information about the registration of 1845-st dated November 29, 2012 (the official website of Rosstandart); IUS 10-2013

This standard applies to the fruit of the vegetable varieties of cultivated varieties collected at the stage of achieving technical ripeness, obtained from Cucurbita pepo L., supplied for sale in fresh packaged form to the retail trade of the consumer and not intended for processing. This standard also applies to zucchini with a flower. The purpose of this standard is to define the quality and safety requirements for fresh zucchini after preparation and packaging prior to sale to the consumer.

Настоящий стандарт распространяется на плоды кабачков культурных сортов, собранных на стадии достижения технической спелости, полученных от Cucurbita pepo L., поставляемые для реализации в свежем фасованном виде в розничную торговлю потребителю и не предназначенные для переработки. Настоящий стандарт распространяется также на кабачки с цветком. Цель настоящего стандарта - определение требований к качеству и безопасности свежих кабачков после подготовки и упаковывания перед реализацией потребителю

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS64143

Price: $283.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 166-89: Vernier callipers. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2226-88: Paper bags

GOST 24831-81: Containers - equipment

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27520-87: Fruits and vegetables. Morphological and terminology. Part 2

GOST 27523-87: Vegetables-nomenclature-first list

GOST 27735-94: Domestic scales

GOST 29329-92: Balance for static weightings

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7502-98: Measuring metal tapes. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9396-88: Boxes wooden reusable

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51720-2001: Polymeric sacks. General specifications

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52564-2006: Polypropylene woven sacks. General specifications

GOST R 52579-2006: Consumers package from combined materials. General specifications

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

RST RSFSR 675-82: Squash fresh. Technical conditions

ST SEV 4302-83: Fruits and Vegetables, Fresh. Terms and Definitions

The Document is Referenced By:

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

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