GOST R 53084-2008
ГОСТ Р 53084-2008
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Fresh courgettes for retail. Specifications
Кабачки свежие, реализуемые в розничной торговле. Технические условия
Status: Not effective - Canceled. Information about the registration of 1845-st dated November 29, 2012 (the official website of Rosstandart); IUS 10-2013
This standard applies to the fruit of the vegetable varieties of cultivated varieties collected at the stage of achieving technical ripeness, obtained from Cucurbita pepo L., supplied for sale in fresh packaged form to the retail trade of the consumer and not intended for processing. This standard also applies to zucchini with a flower. The purpose of this standard is to define the quality and safety requirements for fresh zucchini after preparation and packaging prior to sale to the consumer.
Настоящий стандарт распространяется на плоды кабачков культурных сортов, собранных на стадии достижения технической спелости, полученных от Cucurbita pepo L., поставляемые для реализации в свежем фасованном виде в розничную торговлю потребителю и не предназначенные для переработки. Настоящий стандарт распространяется также на кабачки с цветком. Цель настоящего стандарта - определение требований к качеству и безопасности свежих кабачков после подготовки и упаковывания перед реализацией потребителю
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/18/2008
SKU: RUSS64143
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 166-89: Vernier callipers. Specifications
GOST 17527-2003: Package. Terms and definitions
GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications
GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 2226-88: Paper bags
GOST 24831-81: Containers - equipment
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27520-87: Fruits and vegetables. Morphological and terminology. Part 2
GOST 27523-87: Vegetables-nomenclature-first list
GOST 27735-94: Domestic scales
GOST 29329-92: Balance for static weightings
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 7502-98: Measuring metal tapes. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9396-88: Boxes wooden reusable
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51720-2001: Polymeric sacks. General specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52564-2006: Polypropylene woven sacks. General specifications
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
RST RSFSR 675-82: Squash fresh. Technical conditions
ST SEV 4302-83: Fruits and Vegetables, Fresh. Terms and Definitions
The Document is Referenced By:
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh
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