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GOST R 53084-2008

ГОСТ Р 53084-2008

Fresh courgettes for retail. Specifications

Кабачки свежие, реализуемые в розничной торговле. Технические условия

Status: Not effective - Canceled. Information about the registration of 1845-st dated November 29, 2012 (the official website of Rosstandart); IUS 10-2013

This standard applies to the fruit of the vegetable varieties of cultivated varieties collected at the stage of achieving technical ripeness, obtained from Cucurbita pepo L., supplied for sale in fresh packaged form to the retail trade of the consumer and not intended for processing. This standard also applies to zucchini with a flower. The purpose of this standard is to define the quality and safety requirements for fresh zucchini after preparation and packaging prior to sale to the consumer.

Настоящий стандарт распространяется на плоды кабачков культурных сортов, собранных на стадии достижения технической спелости, полученных от Cucurbita pepo L., поставляемые для реализации в свежем фасованном виде в розничную торговлю потребителю и не предназначенные для переработки. Настоящий стандарт распространяется также на кабачки с цветком. Цель настоящего стандарта - определение требований к качеству и безопасности свежих кабачков после подготовки и упаковывания перед реализацией потребителю

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/18/2008

SKU: RUSS64143

Price: $222.75



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »


The Document References:

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GOST 27520-87: Fruits and vegetables. Morphological and terminology. Part 2

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GOST 27735-94: Domestic scales

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GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

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GOST R 51074-2003: Food products. Information for consumer. General requirements

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GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51720-2001: Polymeric sacks. General specifications

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GOST R 52564-2006: Polypropylene woven sacks. General specifications

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GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

RST RSFSR 675-82: Squash fresh. Technical conditions

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The Document is Referenced By:

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GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

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