GOST R 53396-2009

ГОСТ Р 53396-2009

White sugar. Specifications

Сахар белый. Технические условия

Status: Not effective - Canceled. Registration information 1792-st dated 11.29.2012 (official site of Rosstandart)

This standard applies to white sugar obtained as a result of the primary or secondary processing of sugar-bearing plant raw materials - sugar beet or cane raw sugar. White sugar is intended for retail sales, use in catering, in food production, in the pharmaceutical industry and for other purposes.

Настоящий стандарт распространяется на белый сахар, полученный в результате первичной или вторичной переработки сахароносного растительного сырья - сахарной свеклы или тростникового сахара-сырца. Белый сахар предназначен для реализации в розничной торговой сети, использования в сфере общественного питания, при производстве пищевых продуктов, в фармацевтической промышленности и для других целей

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/15/2009

SKU: RUSS64155

Price: $225.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N41 Sugar »


The Document References:

GOST 10459-87: Base paper for gummed tape

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.061-81: Occupational safety standards system. Industrial equipment. General safety requirements to working places

GOST 12.2.124-90: The food industry equipment

GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements

GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification

GOST 12301-81: Cartons made from cardboard, paper

GOST 12303-80: Boxes made from cardboard, paper

GOST 12569-99: Sugar. Acceptance rules and sampling methods

GOST 12570-98: Sugar. Methods for determination of moisture and dry matters

GOST 12571-98: Sugar. Method of sucrose determination

GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination

GOST 12573-67: Sugar. Method for determination of ferrous foreign matters

GOST 12574-93: Granulated and refined sugar. Methods of ash determination

GOST 12575-2001: Sugar. Methods of reducing substances determination

GOST 12576-89: Sugar. Methods for determination of appearance, smell, smack and solution cleanness

GOST 12577-67: Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water

GOST 12578-67: Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)

GOST 12579-67: Granulated and refined sugar. Method of granulometric structure determination

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 17.2.3.02-78: Regulations for establishing permissible emissions of noxious pollutants from industrial enterprises

GOST 17308-88: Twines. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18477-79: Universal containers

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GOST 19360-74: Film liner-bags. General specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26521-85: Sugar. Method for determination of net mass

GOST 26884-2002: Products of sugar industry. Terms and definitions

GOST 26907-86: Sugar. Prolonged storage conditions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9078-84: Flat pallets

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51985-2002: Maize starch. General specifications

GOST R 52305-2005: Raw sugar. Specifications

GOST R 52564-2006: Polypropylene woven sacks. General specifications

GOST R 52647-2006: Sugar beet. Specifications

GOST R 53350-2009: Series 1 freight containers. Classification, dimensions and ratings

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters

The Document is Referenced By:

GOST 13272-2009: Canned fish liver. Specifications

GOST 19792-2001: Natural honey. Specifications

GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53883-2010: Honey. Method for determination of sugars

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

GOST R 54641-2011: Sugar. Method for determination of starch

GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications

GOST R 55315-2012: Russian whisky. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 853:2014: Kyrgyz cognacs. General technical conditions

KMS 858:2002: Biolact. Technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 916:2003: Sweets national flour. General technical conditions

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