GOST R 53512-2009

ГОСТ Р 53512-2009

Cheese products. General specifications

Продукты сырные. Общие технические условия

Status: Effective - Introduced for the first time

This standard applies to cheese products intended for direct consumption or further processing.

Настоящий стандарт распространяется на сырные продукты, предназначенные для непосредственного употребления в пищу или дальнейшей переработки

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 12/11/2009

SKU: RUSS64164

Price: $209.25




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.30 Cheese »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10091-75: Reagents. Calcium phosphate monobasic 1-aqueous. Specifications

GOST 1349-85: Dry cream

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29047-91: Clove

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32049-2013: Food flavourings. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 4168-79: Reagents. Sodium nitrate. Specifications

GOST 4217-77: Reagents. Potassium nitrate. Specifications

GOST 4234-77: Reagents. Potassium chloride. Specifications

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification

GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51574-2000: Food common salt. Specifications

GOST R 51650-2000: Food stuffs. Methods for determination of benz(a)pyren fraction of total mass

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52738-2007: Milk and products of milk processing. Terms and definitions

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 53359-2009: Milk and products of milk processing. Method for determination pH

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

The Document is Referenced By:

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

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