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GOST R 53861-2010

ГОСТ Р 53861-2010

Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

Продукты диетического (лечебного и профилактического) питания. Смеси белковые композитные сухие. Общие технические условия

Status: Not effective - Canceled. Registration information 1299-st from 09/29/2016 (the official website of Rosstandart); IUS 5-2017

This standard applies to food concentrates - protein composite dry mixes, which are powdered blends with a protein content from 40% to 75%, consisting of milk proteins (casein and / or whey proteins) or soy protein isolate, or a mixture of milk proteins ( casein and / or whey protein proteins) and soy protein isolate with or without the addition of one, several, or all of the following ingredients: maltodextrin, polyunsaturated fatty acid concentrate lecithin, medium chain triglycers Aridides, dietary fiber, vitamins, minerals, flavors, probiotics and prebiotics

Настоящий стандарт распространяется на пищевые концентраты - белковые композитные сухие смеси, представляющие собой порошкообразные смеси с содержанием белка от 40 % и до 75 %, состоящие из белков молока (казеина и/или белков сыворотки молока) или изолята соевого белка, или смеси белков молока (казеина и/или белков сыворотки молока) и изолята соевого белка с добавлением или без добавления одного, нескольких или всех из нижеследующих ингредиентов: мальтодекстрина, лецитина концентрата полиненасыщенных жирных кислот, среднецепочечных триглицеридов, пищевых волокон, витаминов, минеральных веществ, ароматизаторов, пробиотиков и пребиотиков

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/7/2010

SKU: RUSS64189

Price: $280.17



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N43 Starch and syrup products »


The Document References:

GOST 12303-80: Boxes made from cardboard, paper

GOST 14192-96: Cargo marking

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.9-77: Food concentrates. Methods for determination of fat

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23651-79: Canned milk products. Packing and marking

GOST 24370-80: Bags of paper

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.5-99: Infant milk products. Method of active acidity determination

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 5791-81: Technical linseed oil. Specifications

GOST 7825-96: Soybean oil

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50480-93: Food products. Method for detection of Salmonella

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52349-2005: Foodstuffs. Functional foods. Terms and definitions

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52499-2005: Food additives. Terms and definitions

The Document is Referenced By:

GOST R 53952-2010: Drinking enriched milk. General specifications

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