GOST R 54031-2010
ГОСТ Р 54031-2010
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Hazelnut kernels. Specifications
Ядра орехов лещины. Технические условия
Status: Not effective - Canceled. Registration information 2303-st dated 12/17/2013 (official website of Rosstandart); IUS 6-2019
This standard applies to whole kernels of hazelnut cultivated varieties (Corylus avellana L. and Corylus maxima Mill.) And their hybrids, intended directly for fresh consumption
Настоящий стандарт распространяется на целые ядра орехов лещины культурных сортов (Corylus avellana L. и Corylus maxima Mill.) и их гибридов, предназначенные непосредственно для потребления в свежем виде
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2010
SKU: RUSS64204
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N51 Dried berries, fruits, vegetables, mushrooms and nuts »
The Document References:
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GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27520-87: Fruits and vegetables. Morphological and terminology. Part 2
GOST 27521-87: Fruits. Nomenclature. First list
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 1.7-2008: Standardization in the Russian Federation. National standards of the Russian Federation. Rules of presentation and indication by development on the basis of application of international standards
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52564-2006: Polypropylene woven sacks. General specifications
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
GOST R ISO 5223-99: Test sieves for cereals. Technical requirements
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
GOST R 52790-2007: Glazed curds. General specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
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