GOST R 54055-2010
ГОСТ Р 54055-2010
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Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава
Status: Not effective - Canceled. Registration information 1520-st dated 11/08/2013 (Rosstandart official website)
This standard applies to edible eggs and edible eggs for processing poultry eggs (liquid, concentrated and dry - egg mass, egg melange, egg yolk) and establishes a gas chromatographic method for determining fatty acid composition - mass fraction of individual fatty acids
Настоящий стандарт распространяется на пищевые яйца и пищевые продукты переработки яиц сельскохозяйственной птицы (жидкие, концентрированные и сухие - яичная масса, яичный меланж, яичный желток) и устанавливает газохроматографический метод определения жирно-кислотного состава - массовой доли индивидуальных жирных кислот
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2010
SKU: RUSS64206
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.2 Livestock products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
The Document References:
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GOST 12.1.004-91: Fire safety. General requirements
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GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
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GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52943-2008: Poultry processing industry. Products food processed from industrial poultry eggs. Terms and definitions
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis
GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
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