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GOST R 54055-2010

ГОСТ Р 54055-2010

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Status: Not effective - Canceled. Registration information 1520-st dated 11/08/2013 (Rosstandart official website)

This standard applies to edible eggs and edible eggs for processing poultry eggs (liquid, concentrated and dry - egg mass, egg melange, egg yolk) and establishes a gas chromatographic method for determining fatty acid composition - mass fraction of individual fatty acids

Настоящий стандарт распространяется на пищевые яйца и пищевые продукты переработки яиц сельскохозяйственной птицы (жидкие, концентрированные и сухие - яичная масса, яичный меланж, яичный желток) и устанавливает газохроматографический метод определения жирно-кислотного состава - массовой доли индивидуальных жирных кислот

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2010

SKU: RUSS64206

Price: $280.17



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

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GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26703-93: Analytical gas chromatographs. Specifications and testing methods

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

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GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52943-2008: Poultry processing industry. Products food processed from industrial poultry eggs. Terms and definitions

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

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