GOST R 54348-2011
ГОСТ Р 54348-2011
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Canned poultry meat and by-products. General specification
Консервы из мяса и субпродуктов птицы. Общие технические условия
Status: Effective - Introduced for the first time
This standard applies to canned meat and edible offal of poultry - chickens, chickens, broiler chickens, turkeys, poults, geese, goslings, ducks, ducklings and quails, intended for human consumption and sale.
Настоящий стандарт распространяется на консервы из мяса и пищевых субпродуктов птицы - кур, цыплят, цыплят-бройлеров, индеек, индюшат, гусей, гусят, уток, утят и перепелов, предназначенные для употребления в пищу и реализации
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
7/6/2011
SKU: RUSS64224
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N16 Poultry meat, eggs and their processed products »
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10574-91: Meat products. Determination of starch content
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 17594-81: Dry bay-leaves
GOST 21-94: Granulated sugar
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 29301-92: Meat and meat products. Determination of starch content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 4197-74: Reagents. Sodium nitrite. Specifications
GOST 5550-74: Buckwheat groats
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5784-60: Barley groats. Specifications
GOST 5981-88: Tins for preserved food
GOST 6292-93: Rice groats
GOST 7699-78: Potato starch
GOST 7758-75: Bean for human consumption
GOST 779-55: Half and quarter beef carcasses
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 50453-92: Meat and meat products. Determination of nitrogen content (reference method)
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51444-99: Meat and meat products. Potentiometric method determination of chloride content
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51480-99: Meat and meat products. Determination of chloride content. Volhard method
GOST R 51482-99: Meat and meat products. Spectrophotometric method for determination of total phosphorus content
GOST R 51574-2000: Food common salt. Specifications
GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 51985-2002: Maize starch. General specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52313-2005: Poultry-processing industry. Food products. Terms and definitions
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 53163-2008: Poultry meat of mechanical separation. Specifications
GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications
GOST R 53599-2009: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST R ISO 13493-2005: Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
The Document is Referenced By:
GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations
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