GOST R 54470-2011
ГОСТ Р 54470-2011
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Glass containers for canned food products. General specifications
Тара стеклянная для консервной пищевой продукции. Общие технические условия
Status: Not effective - Canceled. Registration information 535-st dated 06/11/2014 (Rosstandart official website)
This standard applies to glass containers of various designs used in industrial environments for packaging (bottling), storage and transportation of canned food products, including juices, ketchups, sauces, pastes, jams and other similar products. The standard establishes a classification, technical quality requirements, acceptance rules, control methods, requirements for packaging, labeling, transportation, storage, and operating conditions for cans and bottles
Настоящий стандарт распространяется на стеклянную тару различного дизайна, используемую в промышленных условиях для расфасовывания (розлива), хранения и транспортирования консервной пищевой продукции, в том числе соков, кетчупов, соусов, паст, джемов и другой аналогичной продукции. Стандарт устанавливает классификацию, технические требования к качеству, правила приемки, методы контроля, требования к упаковке, маркировке, транспортированию, хранению и условиям эксплуатации банок и бутылок
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/13/2011
SKU: RUSS64236
The Product is Contained in the Following Classifiers:
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D91 Glass jars »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D92 Glass bottles and carboys »
The Document References:
Federal Law 184-FZ: About technical regulation
GOST 10134.1-82: Glass inorganic and glass-crystal materials. Method for determination of water-resisting property at 98 °C
GOST 13903-2005: Glass containers. Methods of testing the thermal resistivity
GOST 13904-2005: Glass containers. Methods of testing the resistance to internal hydrostatic pressure
GOST 14192-96: Cargo marking
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 164-90: Vernier height gauges. Specifications
GOST 166-89: Vernier callipers. Specifications
GOST 17527-2003: Package. Terms and definitions
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24980-2005: Glass containers. Methods of testing the parameters
GOST 25706-83: Magnifiers
GOST 30005-93: Glass containers. Terms and definitions of defects
GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General
GOST 31292-2006: Glass containers. Methods of testing the residual stresses after annealing
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications
GOST 6968-76: Acetic acid produced
GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions
GOST R 52022-2003: Glass containers for food liquids and cosmetic products. Marks of glass
GOST R 52596-2006: Glass containers. Methods of testing the resistance to vertical load
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
GOST R ISO 8106-2010: Glass containers. Determination of capacity by gravimetric method
GOST R ISO 9058-2010: Glass containers. Bottles. Standard tolerances of nominal dimensions
The Document is Referenced By:
GOST 28589-2014: Canned meat. Poultry meat in its own. Specification
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST R 54644-2011: Honey natural. Specification
GOST R 54676-2011: Edible fats of a bird. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 55982-2014: Acid acetic for the food industry. Specifications
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