GOST R 54470-2011

ГОСТ Р 54470-2011

Glass containers for canned food products. General specifications

Тара стеклянная для консервной пищевой продукции. Общие технические условия

Status: Not effective - Canceled. Registration information 535-st dated 06/11/2014 (Rosstandart official website)

This standard applies to glass containers of various designs used in industrial environments for packaging (bottling), storage and transportation of canned food products, including juices, ketchups, sauces, pastes, jams and other similar products. The standard establishes a classification, technical quality requirements, acceptance rules, control methods, requirements for packaging, labeling, transportation, storage, and operating conditions for cans and bottles

Настоящий стандарт распространяется на стеклянную тару различного дизайна, используемую в промышленных условиях для расфасовывания (розлива), хранения и транспортирования консервной пищевой продукции, в том числе соков, кетчупов, соусов, паст, джемов и другой аналогичной продукции. Стандарт устанавливает классификацию, технические требования к качеству, правила приемки, методы контроля, требования к упаковке, маркировке, транспортированию, хранению и условиям эксплуатации банок и бутылок

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/13/2011

SKU: RUSS64236

Price: $212.00




The Product is Contained in the Following Classifiers:

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.100 Bottles. Pots. Cans »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.100 Bottles. Pots. Cans »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D91 Glass jars »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D92 Glass bottles and carboys »


The Document References:

Federal Law 184-FZ: About technical regulation

GOST 10134.1-82: Glass inorganic and glass-crystal materials. Method for determination of water-resisting property at 98 °C

GOST 13903-2005: Glass containers. Methods of testing the thermal resistivity

GOST 13904-2005: Glass containers. Methods of testing the resistance to internal hydrostatic pressure

GOST 14192-96: Cargo marking

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 164-90: Vernier height gauges. Specifications

GOST 166-89: Vernier callipers. Specifications

GOST 17527-2003: Package. Terms and definitions

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24980-2005: Glass containers. Methods of testing the parameters

GOST 25706-83: Magnifiers

GOST 30005-93: Glass containers. Terms and definitions of defects

GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General

GOST 31292-2006: Glass containers. Methods of testing the residual stresses after annealing

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications

GOST 6968-76: Acetic acid produced

GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions

GOST R 52022-2003: Glass containers for food liquids and cosmetic products. Marks of glass

GOST R 52596-2006: Glass containers. Methods of testing the resistance to vertical load

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

GOST R ISO 8106-2010: Glass containers. Determination of capacity by gravimetric method

GOST R ISO 9058-2010: Glass containers. Bottles. Standard tolerances of nominal dimensions

The Document is Referenced By:

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST R 54644-2011: Honey natural. Specification

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

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